Herb Seeds Seeds For Sale In Maryland

Showy American native with blue-violet flower spikes and majestic, upright growth habit. Used by Amerindians as a purgative, emetic, and anti-inflammatory. Under study as a potential booster of the immune system.

Purplish red leaves; preferred variety for pickling. (Akashisho) Decorative green foliage reminiscent of coleus. Cinnamon-scented leaves are popular in Japan for flavouring raw fish, bean curd, pickles and tempura.

The oil has proven antibacterial, antifungal and antiviral properties which makes it valuable for skin infections, burns, bruises, cuts, herpes, warts, yeast infections, gingivitis and many other conditions requiring a powerful antiseptic.

Native people have used the roots of this plant for fever, catarrh and pain. The Iroquois used it as a ‘love medicine' and as a ‘smudging' herb to revive the unconscious. This showy North American native displays its deep violet flowers in the fall.

A neat fleshy plant for dry areas and rock gardens; bluish-green leaves and showy crimson flowers. (Orpine stonecrop) Fleshy leaves boiled in milk are used to stimulate the kidneys.

When covered in orange and red fruits, the plants can be very pretty for the patio. Brazilians pickle them in vinegar and love to toss them in salads, on pizzas, or any spicy dish in need of a kick.

It is sometimes bothered by powdery mildew, but in general is a healthy plant. Thin plants once seedlings appear. Dropwort can be sown directly into the garden after the danger of frost has passed.

Beautiful hallucinogenic plants from South America where they have a history of shamanic ritual use for divination, prophecy and sorcery. They are also used externally in the form of poultices or ointments for the treatment of aches, pains, arthritis,...

Flowers are sometimes brewed into tea, though caution should be taken as seeds and leaves contain oxalic acid and saponin. (Sticky Oak Goosefoot) Ambrosia is distinguishable by its small oakleaf-shaped, sticky and oily, light green leaves that grow along...

Something different from Europe. Curly, aromatic leaves are used to season soups and stews, or as a refreshing garnish. No blanching required.

Heat: 100,000-350,000 Scoville units. Fiery chile from Trinidad. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side.

Like parsley, the fresh leaves are chopped and added at the last minute to traditional spring soups. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads.

Traditionally used for fevers, inflammation, diarrhea, excessive menstruation and cancer. One of the four ingredients of the Essiac anti-cancer remedy. Although leaves are small and time-consuming to gather, they are delicious to eat.

A decoction of leaves was used for pneumonia, and an infusion was widely used for coughs and colds, fever, sore throat, and runny nose. Native Americans traditionally burn dried leaves and stems in homes and sweatlodges to purify the air.

Old garden favourite. Sweet-scented, deep violet flowers are candied as decoration for puddings, cakes and ice cream. Important source of perfume.

Prefers sunny locations with well-drained soil. Recent research has shown that the seeds possess powerful anti-inflammatory properties. (Spanish fennel flower) Hardy annual flower, native of southern Spain, the Azores, Sicily and North Africa.

Low parthenolide. Masses of double white flowers on neat, compact plants 18cm/7” high. Lovely in fresh or dry bouquets and arrangements. Good container plant and for edging.

In Chinese medicine, it calms the spirit and opens the flow of in the heart, which in western terms may be related to its sedative and tranquilizing properties. Needs full or partial sun in a well-drained location.

Amerindian herb, used as a general tonic, emetic, diuretic, and for coughs, asthma and gonorrhea.

Variety typical of the Provence region of France. Despite the popularity of hybrid lavender among French growers, this original Provencal lavender, with its deep blue shades and its more refined fragrance, is still commonly grown.

Infusion used for sore gums. Fine border plant. Floral bracts are intensely coloured purple or pink. Leaves and seeds increase inebriating quality of liquors when added during fermentation.

The infusion made from the pink flowers or leaves is used externally to moisturize and tone the skin and internally to soothe mucous membranes irritated and inflamed by coughs, stomach upsets and other intestinal problems.

The flavour gets stronger the older the leaves get. (Papaloquelite) Fabulous herb from Mexico. If you are a cilantro aficionado, this is a must! Grows up to 2m (8ft) high, but can be harvested at a much smaller stage when the flavour is milder.

Ht. 20-30cm/8-12in. (Pot marigold) Compact variety with bicolored flowers ranging from pale creamy orange to deep gold. The flowers are unusually long lasting, and if flowers are dead-headed, the flowers will just keep coming right up until frost.

Beautiful hallucinogenic plants from South America where they have a history of shamanic ritual use for divination, prophecy and sorcery. They are also used externally in the form of poultices or ointments for the treatment of aches, pains, arthritis,...

In China and India the plant is commonly used to treat a wide range of infections such as gastrointestinal complaints, hepatitis, herpes, and throat infections. Like echinacea, it works by boosting the immune system, helping the body to battle infections...