Herb Seeds Seeds For Sale In Jacksonville

Best variety for commercial potplant sales. A most attractive form of bush basil with larger leaves (1 cm) and uniform dense globular little bushes. Plants tend to be a little stronger and more uniform than other bush varieties.

This showy North American native displays its deep violet flowers in the fall. Native people have used the roots of this plant for fever, catarrh and pain. The Iroquois used it as a ‘love medicine' and as a ‘smudging' herb to revive the unconscious.

Used in Chinese cuisine as a vegetable and in medicine for rheumatic pains. (Loofah) Known as the ‘dishcloth gourd' because the dried over-ripe fruits can be used to scrub dishes.

Improved strain of valerian for commercial production; root yield up to 2.5 tonnes per hectare (1 ton/acre); contains 0.7% essential oil (bornyl acetate, valepotriate and valerenic acid).

Ornamental, aromatic and edible -- this basil has it all! Plants are remarkably uniform (for a basil) at about 40cm/15” tall and wide. Compact, lush green foliage is beautifully decorated with numerous purple button-sized flowers.

A fixture in Mexican salsa verde, the mildly hot green sauce served with tacos and chile rellenos. Resembles green tomatoes and ground cherries, but neither is a substitute for the tomatillo.

Flowers are large and dry yields can be as high as 800 kg/ha (700 lbs/acre). Improved tetraploid strain of German chamomile for commercial production. Erect, sturdy growth habit and larger flowers containing up 0.7% essential oil high in bisabolol and...

Leaves used by Hopi Indians to flavour wild game. Attractive native of the American southwest with pink-purple flowers. Young foliage is strongly lemon-scented and excellent in tea.

Important in commercial baking as roasted seeds add nutty flavour to breads and buns. Excellent addition to green salads, and very palatable with butter. Cultivated in India and China since remote times for the oil used in cooking, medicine and as fuel...

Navajo remedy for stomachache, abdominal pain, diarrhea and fever. The leaves were used for teas. The roots were regarded by the Navajo and Pawnee Indians as a ‘life medicine' and a panacea.

Extracts used to treat herpes and skin rashes. (Carline thistle) Root is used as a liver, gall bladder and kidney tonic, and an ingredient in Swedish Bitters. Not invasive like other thistles; a protected wildflower in Germany.

Tart fruits are commonly used in Indian curries, sauces, chutneys and beverages, and in Indian medicine for their carminative and laxative properties. Tropical fruit and timber tree used widely in the food, chemical, and pharmaceutical industries.

Root tea stops catarrh and acts to expel phlegm. Charming European yellow wildflower similar to cowslip but larger. Excellent for colds and coughs. Attracts butterflies.

(Meadow sage) Large, very showy, bright blue flowers. Sometimes used like clary sage.

As the story goes, Napoleon brought seeds back from Egypt for his wife Josephine and she so loved the plant that she called it "mignonette" or "little darling." It later became a favourite in Victorian England especially in the cities where it helped...

Highly useful during convalescence. Traditional European panacea for many complaints including lack of appetite, sluggish digestion and stomach disturbances.

Aromatic leaves are used to season soups and stews, and like parsley they can be used as a garnish. Outstanding curled leaf variety from Holland that is both ornamental and delicious to use in the kitchen like parsley.

Amerindian herb, used as a general tonic, emetic, diuretic, and for coughs, asthma and gonorrhea.

When applied liberally to affected skin, it works almost immediately to soothe and help to reduce the itchy rash caused by poison ivy's irritant oils. Juice or freshly crushed leaves are effective for the treatment of poison ivy.

Rich shades of chamois, pink, rose and cream. (Paper daisy) Handsome daisies with papery petals.

Ht. 40-45cm/16-18”. Impressive French stoechas lavender with elongated wing-like magenta petals extending from dark bracts on slender stalks. The effect is striking, as if masses of butterflies have gathered in the garden.

Young shoots and leaves can be eaten raw or cooked like spinach. Rich source of protein, vitamin A, C, calcium and iron. Even the tuberous roots can be eaten like potatoes. From Papua and New Guinea but widely cultivated throughout the tropics.

(Akashisho) Decorative green foliage reminiscent of coleus. Cinnamon-scented leaves are popular in Japan for flavouring raw fish, bean curd, pickles and tempura. Also used to give scarlet colour to pickled plums and preserved ginger.

Likely because of its antiseptic properties, it was used by Native Americans like other sagebrushes to treat colds, diarrhea and sore eyes. Long-lived shrubby perennial with blue-grey leaves with a silver cast.

Once common from Florida to the Great Lakes, wild pawpaw became almost extinct. But there is renewed interest in this, North Americas largest native fruit. The yellow fruits form in hanging clusters somewhat like bananas and have a sweet custard-like...

Native to India and cultivated extensively in southeast Asia as well, the seeds are similar to caraway. (Indian celery) One of the many distinctive spices of Indian cooking, the seeds are used in curries, pickles and chutneys.