Herb Seeds Seeds For Sale In Concord

Mesclun is commonly defined as a mixture of salad greens. Heat tolerant; suited for mid-summer sowings. Sowing successively every ten days will produce a regular supply of tasty salad greens.

Start seeds early: it takes 3-4 months to get garden-sized plants. Excellent for dried arrangements and potpourris. Beautiful deep sky-blue flower spikes are nicely set against silvery green foliage.

(Wood leek; Wild onion; Ramps) Wild leeks -- also known as ramps or wild onions -- are a prized woodland delicacy in eastern North America. They are not easy to grow from seeds but if everyone plants a few seeds maybe we can slow the loss of this special...

Said to be anthelminthic, nervine and antispasmodic. (Cardinal flower) One of our favourite wildflowers which provides a briliant splash of red color in damp, partially shaded locations.

Roots contain medicinal constituents similar to those found in . Prairie native of the Missouri and Arkansas Ozark regions. (Yellow coneflower) The only yellow-flowering echinacea.

Dense clusters of small, yellow, button-like flowers.

Excellent addition to green salads, and very palatable with butter. Cultivated in India and China since remote times for the oil used in cooking, medicine and as fuel for lamps. Important in commercial baking as roasted seeds add nutty flavour to breads...

Native wildflower used by the Navajo and Cheyenne Indians as an analgesic for chest pains, wounds and fevers. Height 30-100cm/12-40”. Also used as a treatment for poison ivy. Yellow, droopy daisy-like flowers in summer.

Roots produce a red dye. (Cleavers) Fresh juice or infusion is applied to skin diseases and eruptions with good success. Said to remove freckles.

Ht. 40cm/15”. (Baikal scullcap; Huang qin) One of Chinese medicine's most important herbs is now all dressed up for the flower garden! English breeders managed to coax the hardy perennial to throw up bigger purple-blue flowers and more of them.

Blossoms appear June through September, attracting butterflies and other pollinators. Tall stems bloom with radiant golden-yellow sunflowers and distinct black centers. Native to eastern United States, these are one of the most adored wildflowers.

(Paracress; Electric daisy) Trendy chefs and bartenders love to play with this fun new ingredient! The striking button-like flowers can be added to salads and cocktails for a surprising but delightful "electric" tingling effect.

Fine flavour and aroma. Significant improvement over the Dark Opal variety. Leaves nearly pure purple-bronze; very little green.

The root has a clove scent, and was much prized as a flavouring for ale and stews. In the Middle Ages the plant was thought to evoke the presence of Christ and offer protection against evil influence.

Now commonly used in place of black mustard ( ) because it is easier to harvest. Condiment mustard most used in commerce for commercial prepared mustards and mustard powder. Seeds are darker and hotter than white mustard ( ).

Interesting Mexican vegetable green. D8410 Info sheet and recipe: free on request with order. Flower clusters can be steamed like broccoli or fried in egg batter with mozzarella cheese.

Seeds are important in many international cuisines, including those of India and Mexico. Requires a long warm growing season; should be started indoors in colder climates. Flavour resembles caraway but is hotter.

Poultice of fresh leaves on wounds prevents infection. Leaf juice is reputed to have blood cleansing properties, to strengthen weak lungs, and to fight colds, diarrhea and similar digestive complaints.

Best sown in late summer to yield fresh seed the next season. Traditionally used in ryebread, buns and cakes, as well as in soups and stews. Fresh leaves, used as a garnish, add flavour to vegetables.

Dark red and oh so sweet and delicious! You will want to pop them in your mouth right from the garden. More than 100 tomatoes per plant. Outstanding currant tomato with loads of small berry-sized fruits about 1cm (0.5in) in diameter.

Our strain is from India where it is commonly grown commercially for Ayurvedic medicines. The leaves produce a tingling sensation when eaten fresh like cress. The leaves have a mild anesthetizing effect and are useful for treating toothaches and sore...

Roots are used like horseradish, and the leaves are eaten as greens, in curries, pickles and as seasoning, and the large immature seedpods, called "drumstocks", are boiled and eaten in South Asia .

Plant borage seeds in a sunny spot with well-drained soil. Similar in taste to certain types of cucumber, borage is a tasty culinary herb that is widely used in Europe and increasingly popular in the United States.

Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot. A smooth, large-leaved, dark green parsley that's high-yielding and quick to grow. For windowsill, patio and even herb garden planting, lay the disk on the surface of the moistened...

Native of Tibet with showy masses of violet-blue globe-like flowers from July to August. Excellent cut or dried flower. The roots are anti-inflammatory and are used as a galactagogue -- an agent that increases milk flow in nursing mothers.