Herb Seeds Seeds For Sale In Arvada

The leaves and flowers have a hot watercress flavour and are great in salads; and the young seed pods are hotter and can be pickled and used like capers. Easy from seeds; for gardens or in containers.

Important beeplant in Australia. Leaves are delightfully honey-scented.

Also fights bacterial infections and inflammatory diseases and helps detox the liver. Has overtones of pine, citrus, mint and anise, all wrapped up in a complex nexus of aromas and flavours.

Tolerates summer heat well and is bolt-resistant. This variety is also used for sprouting. Ready for harvest in 28 to 80 days depending on the season. Excellent choice for fresh cilantro.

Ideal for diarrhea and as a soothing application to burns. Sulphur yellow flowers. Thrives in dry open areas. Rhizomes are rich in tannin.

All America Winner for 1992. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Excellent for dillweed production and potted plants. Unique dwarf plants (45cm/18in); dark green leaves.

Good summer green performing best in hot weather. Much improved over its wild relative. Tender green leaves. Succulent leaves are popular in France for salads, cooked greens or in soups.

Fresh leaves used as a poultice for inflammations, ulcers, abscesses. Fresh leaves are eaten as a delicacy in salads or cooked like spinach. Can be invasive. A decoction is used to treat constipation.

The internodes -- the length of the stem between leaves -- are extremely short, which is why the plants are exceptionally compact and bushy. The medium green leaves have excellent flavour and aroma.

Has potential in the treatment of obesity. Succulent leaves are delicious boiled with salt and pickled in vinegar and spices. Herbalists have long extolled the beneficial effects of pickled samphire on the digestive system.

It has antioxidant, antimicrobial, antimalarial, antifungal, insecticidal and wound healing properties. Used to alleviate stomach ache, diarrhea and for colds and cough. It is also used in India to treat ulcers and wounds.

The strong spikes of rosy-purple flowers are the most prominent feature of the plant, rising 75-90 cm (29-35 inches) in a feathery burst of colour. Blooming in the difficult-to-fill midsummer, the plants prefer moisture but tolerate poor soil.

Excellent for potplant production, reaching only 30-35cm (12-14”) high. ‘Medinette' is slow to bolt, especially in hot conditions, and because of this trait it is often preferred over Genovese varieties where the summers are hot or in hot greenhouses.

Medicinally, it prevents blood clotting. Salve or poultice is useful for swellings, boils, arthritis and rheumatism. (Yellow sweet clover) Important forage crop.

It was used by the Cherokee for pain, toothache, ulcers, and hemorrhage. It is a bitter tonic and alterative useful for menstrual disorders and fevers. Prefers moist conditions but will tolerate a wide range of soils.

Curly, aromatic leaves are used to season soups and stews, or as a refreshing garnish. No blanching required. Something different from Europe.

Pair over bulbs or use as a groundcover. The showy purple flowers are edible! Their fragrance has a wintergreen overtone, and may be added to soups, fruit, potato salads, ravioli, and to desserts as a garnish.

Indians made a wash for skin problems including skin cancer and venereal sores. A good gargle for mouth and throat sores. (Red root) Used as a tea substitute during the American Revolution.

The small round fruit, 7cm/3" in diameter, are eaten when green, and when they turn orange they are good for stuffing. Heavy yields and insect resistant. Stunning red-orange heirloom variety from Turkey.

Traditionally used since the Middle Ages for whooping cough and as a mucus-reducing cough remedy. Clinical studies show that it significantly reduces the risk of migraine attack, and relieves asthma and chronic bronchitis.

Also important in cosmetics and perfumery. Typical germination rates are 30-40%. Note: Lemongrass seeds are naturally low in germination because of imperfect pollination. Easy to grow and will produce a good crop of leaves to make tea and to add to potpourris.

Most popular everlasting; long cherished for wide colour range: crimson, salmon, rose, brown, yellow, and white.

A time-honored herb for flavoring a multitude of dishes. Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot. These disks are a great gift or a perfect child's gardening project.

Dried flowers are a good incense and when anise-hyssop is planted near a back door, is thought to be protective. Leaves, when crushed, are strongly anise-scented. Both leaves and flowers are edible.