Herb Seed Flowers Herbs For Sale In Westminster

Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty. Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2...

Fertilize with Age Old Grow every 10-14 days for optimum growth. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.

Larger seeds need to be covered with soil at least as thick as the seed itself. Harvest only as needed. Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds.

Fertilize with Age Old Grow every 10-14 days for optimum growth. Hardy herbs can be transplanted after the last frost. These seeds need a period of cold stratification for successful germination.

Harvest continually and pinch off flowers to encourage leaf growth Check the code at the end of the description for specific germination requirements. Larger seeds need to be covered with soil at least as thick as the seed itself.

Direct sow in the garden as soon as the soil warms to at least 55°F. Apply 1-2 cups of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. They are heat-loving plants, best sown at the same time that peppers are transplanted outside.

Given at the end of each description to give you specific information. Over the years we have conducted extensive flower trials, concentrating on varieties that are easy to grow-many from direct-sowing- have superior color and fragrance, and make a good...

Given at the end of each description to give you specific information. Over the years we have conducted extensive flower trials, concentrating on varieties that are easy to grow-many from direct-sowing- have superior color and fragrance, and make a good...

Given at the end of each description to give you specific information. Over the years we have conducted extensive flower trials, concentrating on varieties that are easy to grow-many from direct-sowing- have superior color and fragrance, and make a good...

Direct sow in the garden as soon as the soil warms to at least 55°F. Apply 1-2 cups of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. They are heat-loving plants, best sown at the same time that peppers are transplanted outside.

A fluctuating temperature of 75°F during the day and 50°F at night may help. For those varieties that indicate a (1) or (6), a very light covering of vermiculite will allow adequate light to the seed and keep it uniformly moist.

Direct sow in the garden as soon as the soil warms to at least 55°F. Apply 1-2 cups of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. They are heat-loving plants, best sown at the same time that peppers are transplanted outside.

A fluctuating temperature of 75°F during the day and 50°F at night may help. For those varieties that indicate a (1) or (6), a very light covering of vermiculite will allow adequate light to the seed and keep it uniformly moist.

All-natural, it's simply the best for your home garden. ProEasy Thyme is also uniquely suited to home gardeners who want to harvest big, exceptionally flavorful crops in a minimum of space.

Sorry, we cannot guarantee orders for which we are given an incorrect address. One plant per pot. Hummingbirds, butterflies, and bees alike all adore the 3 inch soft lavender-blue flowers that grace this AAS and Fleuroselect Award winner.

Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday, or Saturday of the same week. Remember, plants are living things and don't always follow schedules!.

Seal and place bag in an area where the temperature is around 60°F for 2-3 days. Germination may be slow and erratic. Germination code: (4) By providing adequate water and clipping seed heads, your Nasturtiums will reward you with a profusion of 2 inch...

Given at the end of each description to give you specific information. Over the years we have conducted extensive flower trials, concentrating on varieties that are easy to grow-many from direct-sowing- have superior color and fragrance, and make a good...

Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty. Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2...

75 days from transplanting. Pkt is 100 seeds. Start seeds indoors about 10 weeks before the last scheduled spring frost, at a temperature of 50 to 55 degrees F (a chilly garage or basement works well); they should sprout within a month, but may take a...

This should not harm the plants. They are not scheduled for transit over a weekend. Available only within the contiguous US. If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866.

We recommend feeding your seedlings Age Old Grow, diluted to 1/4 strength. Direct sow in the garden as soon as the soil warms to at least 55°F. Sow in the spring for blooms all summer long.

Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts. Check the code at the end of the description for specific germination requirements.

A 1997 AAS winner, Basil Thai Siam Queen is as gorgeous in the garden as it is delicious on the dinner plate! The sturdy stems support extra-large, 4-inch-long and 2-inch-wide bright green leaves.

The blooms open a rich magenta-infused shade of deep pink, maturing to a rosier look in the strong summer sun. It thrives in heavy clay as well as sandy mixtures as long as the drainage is good.

Great for using as a garnish or drinks. A self seeding annual. Blue flowers adorn this mounded plant. Large plants bear hundreds of small edible flowers, mostly blue and some pink.

Cutworms and weevils. Sow indoors and cover lightly. When dry, rub the seeds off the heads and soak overnight in 1 gallon of water with 1 cup of salt added, drain, and dry in a 250°F oven for 4-5 hours and store in an airtight container.