Herb Seed Flowers Herbs For Sale In Denton

Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks. Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils.

Needs darkness to germinate. A fluctuating temperature of 75°F during the day and 50°F at night may help. A few drops of bleach in the vase will prolong their beauty. We think you'll find just what you're looking for.

Germination code: (1) or (4) Native to the Americas, marigolds are easy to grow and quick to begin flowering, making them popular as cut flowers and border plants. The semi-dwarf, 12-15 inch plants sport colossal, 3-inch, globe-shaped, double flowers.

Blend of blue, pink, and coral blooms. These low-growing, spreading plants are simple to grow, extraordinarily durable, require no grooming, and produce an uncanny amount of color.

Germination code: (4) By providing adequate water and clipping seed heads, your Nasturtiums will reward you with a profusion of 2 inch blooms from July to fall's first frost. Set amongst billows of semi-lobed foliage, the floriferous plants grow 12 inches...

Press into the medium but do not cover. If seeds need darkness, cover with 2 sheets of newspaper or plastic, remove upon the first signs of germination. Early watering and good weed control will generally alleviate most problems.

For seed-eating gardeners, gray and white striped sunflower seeds are the best choice. When dry, rub the seeds off the heads and soak overnight in 1 gallon of water with 1 cup of salt added, drain, and dry in a 250°F oven for 4-5 hours and store in an...

Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts. No special requirements, but germination may be slow and erratic.

Press into the medium but do not cover. Seeds should be buried 2 times their narrowest dimension and covered with finely raked soil or vermiculite unless otherwise noted. Over the years we have conducted extensive flower trials, concentrating on varieties...

Choose a Ship Code. Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety. This should not harm the plants. For gardeners who are pressed for time or prefer to have Territorial start their...

Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty. Gardeners love the tea made from the leaves. Harvest when blooms are just beginning to appear; at this point the leaves contain...

Harvest the heads when the bracts begin to shrivel, and hang the flowers upside down in a barn or shed. For seed-eating gardeners, gray and white striped sunflower seeds are the best choice.

Available only as a plant. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

Then there are the ornamental uses of this beauty, in containers as well as the garden. You will smell it before you see it, and that's just the start of the feast for the senses this oregano delivers in your garden! An edible ornamental perennial with...

Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday, or Saturday of the same week. If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866.

Germination code: (1) or (4) China Asters add color to the garden from late-summer through fall. Then place in the refrigerator for 30-90 days. Early watering and good weed control will generally alleviate most problems.

Press into the medium but do not cover. If seeds need darkness, cover with 2 sheets of newspaper or plastic, remove upon the first signs of germination. Early watering and good weed control will generally alleviate most problems.

Apply 1-2 cups of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Experience a range of sweet, spicy, citrusy and herbal scents along with a gorgeous array of showy blooms from these 17 annual and perennial varieties.

For windowsill, patio and even herb garden planting, lay the disk on the surface of the moistened planting medium and cover lightly. Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot.

Press into the medium but do not cover. Germination code: (4) Harvest in the morning when flowers are their freshest and petals are just opening. Needs darkness to germinate. Needs a period of pre-chilling.

Stalks of the deepest purple flowers grow up to 14 inches tall. Reaching 12 to 18 inches high and wide, it boasts 2½-inch, linear, downy leaves on strong stems. Lavender angustifolia is one of the richest in essential oils, meaning more fragrance power...

Excellent leaves with an aromatic smell. These plants can reach 3 feet tall. Peppermint leaves are used in flavoring peppermint candies and teas.

Horseradish, either grated fresh or mixed with vinegar and cream for the famous sauce, is a popular condiment with a distinctive bite. Now you can easily grow your own horseradish plants and harvest the thick, knobby, cream-colored roots.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils.

A fluctuating temperature of 75°F during the day and 50°F at night may help. Mix seeds with moistened peat moss and place in plastic bag. After pre-chilling, place seed on sterile seedling mix and cover lightly.

Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks. Small seedlings such as thyme, savory and sweet marjoram may be successfully transplanted in small clumps.

Remove cover as soon as germination occurs. Needs at least 12 hours of light per day to germinate. When dry, rub the seeds off the heads and soak overnight in 1 gallon of water with 1 cup of salt added, drain, and dry in a 250°F oven for 4-5 hours and...