Herb Salad Recipe

Packet: 200 seeds.Direct seed (recommended): Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Foliage and seeds can both be dried and stored for future use.If anything you purchase from us proves unsatisfactory,...

Sow seeds directly into prepared garden soil about 1/4- 1/2" deep when night temperatures stay above 50°F (10°C). Plants are somewhat fragile and have a tendency to "lodge" or fall over, especially after a hard rain or when plants are flowering.

Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Transplant to garden using 4" spacing in rows at least 12" apart.Foliage may be harvested once the plants have become established right up to flowering.

Transplant plugs into the field at a 6" spacing in rows 18" apart.Leaves and stalks may be harvested once the plants have become established and before flowering occurs. Direct seed (recommended): Direct seed in spring after the last frost.

Transplant plugs into the field at a 6" spacing in rows 18" apart.Leaves and stalks may be harvested once the plants have become established and before flowering occurs. Thin, if necessary, to 2 or 3 plants per plug.

It is not necessary to thin for leaf harvest, but can thin later to 4-6" apart if larger plants are desired.Transplant: Sow seeds 1/4- 1/2" deep in pots and transplant outside after the last frost.

Popular for salads, microgreens, and garnishing.• Edible Flowers: Chervil's flowers are edible, and used to garnish salads. Thin to 6" apart in rows at least 12" apart. Leaves can be used either fresh or dried.If anything you purchase from us proves...

The problem was that nobody knew what it meant. My word for any drink they gave me was "Bom". Most of the time there were several different flavors of mint, and each flavor had a particular use.grows in sunny fields or along roadsides with a rich sandy...

Flavor is of sweet anise.http://www.johnnyseeds.com/herbs/herbs-for-salad-mix/bronze-green-organic-leaf-fennel-seed-2136.11.htmlDirect seed (recommended): Sow seed directly in the garden as soon as possible in the spring after the last frost.

It is not necessary to thin for leaf harvest, but can thin later to 4-6" apart if larger plants are desired.Transplant: Sow seeds 1/4- 1/2" deep in pots and transplant outside after the last frost.

Transplant to garden using 4" spacing in rows at least 12" apart.Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown.

There are numerous books and web sites with recipes for making soap and you can experiment to find which recipe suits you best. Add an additional 2 1/2 cups of water and the lemon juice.

Perennial in Zones 4-8. Transplant outside in spring and space plants 8-12" apart, in rows 18" apart.Direct seed: Sow seeds in spring, 1 seed per inch, as soon as the soil can be worked.

As soon as danger of frost has passed, sow seeds 1/4" to 1/2" deep. Probably the most popular use for cilantro is in fresh salsa. Cilantro falls into the same category as spinach, asparagus, and the scent of patchouli--people either love it or hate it.

There is a HUGE difference in the taste and texture of homemade pasta noodles compared to the prepackaged store-bought pastas. Why use plain water when the nutrition, taste, and color, of your pasta can be easily upgraded with one of these exciting liquids?-...

It especially highlights the flavor of carrots, while providing a dramatic color contrast.Thyme leaves can easily be mixed with cream cheese and garlic and spread on a tortilla to flavor a wrap (or top the cream cheese with diced olives and ham, roll...

Cinnamon oil is extracted from both the leaves and from the bark to be used in many products, recipies, and craft projects. Try adding a few bits to your coffee filter basket, teacup, or potpourri.

Pinching your basil and other herbs will make your plants full, prevent blooms that can lead to bitter flavors, and provide you with great handfuls of fresh herbs. Fresh herbs are summertime magic in the kitchen! They make food taste fancy, but they're...

Crumble in 4 bay leaves. I then combine the rest of herb mixture with half a cup of honey and use this to glaze the chicken when it is almost done roasting.If you plan to give the herbes de Provence mix as a gift, consider packing it into little muslin...

Again, check yourLeaves should be harvested before the plant 'bolts' or begins to bloom. Garden sage is one of the first herbs I ever grew and it is still one of my favorites. The essential oils are lost rapidly after harvest and keeping the leaves whole...

Fine flavor and aroma. A popular red basil for home gardens! Reliable producer of dark red leaves. Great for adding color to salads and meals.

Sprinkle the seed in the garden bed and cover lightly with a dusting of sand. Salad burnet flowers can be used as a garnish for fresh drinks or cakes.Salad burnet plant has male, bisexual and female flowers that appear in late spring and early summer.

An great purple basil for micro greens! Mostly purple plants, with 20% variegated or green plants make a great color combo. 1 1/2-3″ at full size.

Excellent added to tomato dishes, soups and pasta sauces. Some can cover a slice of bread! Sweeter than Genovese basil, this strain produces an attractive, bushy plant with very popular, aromatic leaves.

Gardeners love books, as the number of titles devoted to the subject attest. Every society and culture since before written records existed used plants for medicinal and culinary purposes.

Mints are a logical choice, (and easy to grow) but savory herbs such and rosemary, basil, thyme and sage are surprisingly refreshing too. Bruise a few leaves and add those to your container for a natural, zero calorie sweetner.My favorite combination...

Let's tackle another prolific grower: rosemary. Give it a sunny spot, and your prostrate rosemary will creep out of its bed and half way across your yard if you let it. The upright kind gets leggy and looks scraggly if you don't trim it back occasionally.