Herb Plug Trays Herbs For Sale In New Orleans

Leaves can be used fresh chopped or as a garnish. One of many remarkable mint creations from the late mint breeder Jim Westerfield. Sweet and fruity, like a bowl of fresh berries and cream.

Strong, pungent flavour. Attractive low bush for borders and edgings.

Flowers cherry-red. Similar to common white yarrow.

No wonder it's called ‘Spice Ball': in hanging baskets and containers it develops spherical displays of tightly-woven foliage with an intense, almost spicy, mint aroma.

As the flowers appear in midsummer the strong scent fills the air far and wide. Very hardy and adaptable to both dry and wetter growing conditions. Ht. 25-60cm/10-24". A terrific new lavender from Holland with deep violet-blue flowers and a nice compact...

This striking clover from Japan has green and white variegated leaves splattered with what looks for all the world like blood-red droplets on each leaf. On a less gory note, this species was once used by the Delaware and Cherokee Indians to treat colds,...

Heart-shapes leaves flecked with gold make this a spectacular ornamental mint. The attractive plant brightens up the herb garden, while the leaves bring a refreshing flavour to the kitchen in fruit salads, with melon and with tomatoes.

Tea is still used today to ease headache. Has insect repelling properties. Used in earlier times to flavour puddings and sauces. Oil is an abortifacient. Strong minty aroma. Not to be used by pregnant women.

As Jim told us: "She uses it in, of all things, her early morning orange juice." He and his wife predicted that in time this mint will become one of the most used utility mints in professional kitchens.

Strong lavender scent. Creeper forming dense furry mats; lavender-purple flowers. Very attractive.

"Its leaves are deep green with a truly delicious, fruity aroma. It becomes a huge, robust mint, seemingly very proud of itself. Among the many unique mints developed by mint breeder Jim Westerfield, this was probably his favourite.

Pretty small leaved trailing species with an aroma and flavour of nutmeg.

Has the same great garlic flavour as the previous form but features attractive mauve flowers.

Neat compact growth habit. Absolutely delightful lemon scent.

Lovely cut flower and border plant in a mixture of red, rose and white. Also source of insecticide.

Delightful apple and cinnamon fragrance. Charming Victorian favourite.

A hybrid of and grapefruit mint startles the taste buds with a truly unique, unsweetened grapefuit taste that marries well with fruit salads. In the heat of summer, a sorbet flavoured with grapefruit mint is an unusual and refreshing treat.

Widely used in perfumes and soaps, and even to perfume India ink. Leaves are excellent in potpourris and sachets. One of the definitive perfumes of the Orient and of India in particular.

Velvety, purple streaked leaves. Strong minty scent that some noses swear has a hint of chocolate.

Compact growth habit. Small crisped leaves have a lemon scent with a hint of cinnamon.

Has green-grey slightly toothed leaves and violet flowers. It does well in hot and humid areas where other lavenders fail. The influence of and its toothed leaves does seem to explain the varied leaf shapes of this variety (hence the name).

Excellent rose scent: useful perfume substitute for attar of roses. Vigorous growing plant with deeply cut leaves.

Scattered yellow edges on some leaves create an attractive foliage contrast.

But it is not simply the sum total of those two herbs -- it's something more. The late breeder Jim Westerfield once said, "This mint has so much culinary potential it's actually scary!" In fact it was featured in dishes created at his award-winning inn,...

Strong lemon scent. Similar to wild thyme -- aggressive creeper, up to 20cm/8in thick.

Here is your answer: this herb from Vietnam has strong flavour very similar to true cilantro. You can cut it repeatedly and it bounces back every time. (Rau ram) Tired of growing cilantro from seed over and over again to get a continuous supply of fresh...

Also in homemade sausage, omelettes, cheese and bean dishes. Aromatic purple foliage. The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.