Herb Plug Trays Herbs For Sale In Montreal

(Hardy marjoram) Strong spicy flavour, similar to sweet marjoram. Vulgare virens) and the mixed parentage makes it a wonderfully versatile herb in the kitchen. It is actually a hybrid of sweet marjoram and oregano (O.

(Mexican red sage) Showy scarlet flowers; pungent scent. Height: 60-90cm/2-3ft. Infusion of leaves is used for colic in Mexico.

Scented leaves hint of lime. Low creeping habit; excellent ground cover. Lime-green coloured leaves.

Non-flowering form of the Roman variety; suited for lawns and pathways.

Considered one of the most attractive mints, pineapple mint has white streaks that vary with the season, plus a flavour is completely unique, a pineapple taste that combines well with dishes using ham, fruit cups or fruit salads.

In the heat of summer, a sorbet flavoured with grapefruit mint is an unusual and refreshing treat. Keeping mint restrained in pots or bottomless buckets sunk in the ground will limit its enthusiastic tendency to spread out into the garden.

Richters holds exclusive propagation rights in Canada. Does not spread by underground rhizomes like most mints, but it still gets around by aboveground runners. This hybrid is a beauty, with lots of physical definition as breeder Jim Westerfield put it.

Important ceremonial herb among the California Indians, used for purification much like wormwood ( ). Roots were used for afterbirth to heal and to clean the womb. Leaves were smoked, taken as a tea, or used in sweatlodges to cure colds.

Compact growth habit. Small crisped leaves have a lemon scent with a hint of cinnamon.

Helps relieve headache, and has general tonic action. Good substitute for black tea; infusion resembles the taste and is caffeine-free.

Flowers lavender-blue, bluer and earlier than most. Compact narrow green foliage. Ht. 30-45cm/12-18”.

‘Grenadin' is a mixture of pink, red and white double flowers. Fragrance is valuable in potpourris and herb sachets. Clove-pink syrup, made by infusing the petals in a hot sugar syrup, is delectable on fruit salads or stewed fruits.

(Red-veined dock; Bloodwort) A British native with rosettes of striking light green leaves marked with bright maroon-coloured veins. Very interesting new salad green! Young leaves are used like spinach, fresh in salads or blanched a few seconds in boiling...

Removing spent flowers or ‘deadheading' will promote more flowering and help keep plants more upright. Aromatic leaves. Good cut or dried flower. Increasingly popular as accent and contrast plants because the green-grayish pointed lanced-shaped leaves...

Ht. 1.2-1.8m/4-6ft. We can't decide which but it does have a lovely fresh citrusy scent with a dash of pine. Taller and more feathery than the standard southernwood. Some people say the scent of the delicate foliage is tangerine and others say it's more...

Sweet, anise-scented leaves and stalks (fresh or dried) add delightful flavour to sweets and desserts, saving about half the sugar. Of particular interest to diabetics.

Mexican herb used since at least the time of the Aztecs for coughs, colds, bronchitis, asthma, and colic. Leaves contain the intensely sweet compound hernandulcin (1000 times sweeter than sugar) but high camphor content makes them unsuitable for use as...

Pretty small leaved trailing species with an aroma and flavour of nutmeg.

Excellent beeplant. Has beautiful purple-blue flowers that dry well for dried arrangements. Leaves are pleasantly aromatic with a strong camphor scent works well in potpourris. Not exactly sage nor Russian, this hardy native of Crimea, Afghanistan and...

Leaves and flowers make a pleasant, soothing tisane. Showy flower in a mixture of red tones.

Neat compact growth habit. Absolutely delightful lemon scent.

This mint from France really smells of bananas! Squeeze the leaves and the remarkable scent bursts forth. The unexpected fruitiness inspires a creative gastronomic tangent. Dazzle friends and family with banana mint tea, julep, or ice cream; or how about...

An exceptional sweet mint used widely throughout North Africa to brew Moroccan-style mint tea. Much like black tea is in England and India, and green tea is in China, preparing and serving Moroccan tea is a traditional art form and a symbol of hospitality.

Noted for soothing irritations and inflammations of the skin, throat, eyes, lungs and urinary organs.