Herb Plug Trays Herbs For Sale In Memphis

(Carnation) Clove-scented flowers were once used to flavour ales and wines, especially celebration cups at coronations, hence its name “carnation”. Clove-pink syrup, made by infusing the petals in a hot sugar syrup, is delectable on fruit salads or...

Leaves contain the intensely sweet compound hernandulcin (1000 times sweeter than sugar) but high camphor content makes them unsuitable for use as a sugar substitute. Fast growing, low creeper, with small white flowers; excellent in hanging baskets.

Ht. to 50cm/20in. Delicious, intense rose fragrance. Foliage is flecked with white markings. Vigorous growth habit. Small lavender flowers.

Foxtail is a playful showy variety with a dense plume-like appearance. Its unique and eye-catching growth habit falls over the edges of walls and planters, and blooms with small blue flowers.

Multiple shoots of new growth stem from trimmed stems. Pruning shapes young plants, and over time supplies an abundance of fresh yield for cooking or processing. A culinary staple, as its sweet resinous flavour is welcomed in savoury meats and baking.

The true tarragon, which does not propagate by seeds. Grows to 90cm/36”. Dark green, shiny leaves possess distinctive flavour. Requires light, well-drained soil in a sunny location.

Recent evidence shows it to be effective against high blood pressure and hardening of the veins and arteries. Virility- and longevity-promoting prowess aside, fo-ti is one of the most widely used tonic herbs in traditional Chinese medicine.

Prefers dry to moderately watered, well-drained soil. Gorizia will tolerate partial shade; though for most flavour—prefers full sun. Gorizia gets its name from well-known author and herb specialist Tom DeBaggio, who introduced the variety while in Gorizia,...

Good substitute for black tea; infusion resembles the taste and is caffeine-free. Helps relieve headache, and has general tonic action.

A silvery plant with irresistible charm, the Miniature Curryplant is a delightful addition to formal knot gardens or your indoor herb collection. Trim it back after flowering to maintain its shape.

Ht. 30-45cm/12-18”. (American apple mint; Red mint) This mint is one of the back bones of the American mint oil industry. It is the source of spearmint oil used mainly to flavour chewing gum.

Vietnamese herb used fresh on meat dishes and in soups. Unusual, but interesting fish-like flavour. Shade tolerant. Striking red, green and white variegated ground cover for shady areas.

The plant forms dense clumps in the garden with bright scarlet flowers that appear in May or June and keep coming until the killing frosts in fall. Like other sages, it helps to relieve anxiety and can be used to brew a relaxing tea.

Showy spikes of blue flowers. Decorative plant with a refreshing aromatic scent. Slightly bitter leaves are finely chopped on salad, game meats, soups and stews. Essential oil used in perfumery.

Similar to common white yarrow. Flowers cherry-red.

Delightful sweet caraway scent and flavour. Ideal in rock gardens.

With its attractive dark green leaves splashed with creamy white, this plant is the picture of cool tranquility in the summer garden. A beautiful mint for container gardens, the glossy green and white foliage will revert to green unless green-only branches...

Small crisped leaves have a lemon scent with a hint of cinnamon. Compact growth habit.

A very popular ground cover in California. This dense ground-hugging variety has small, fine, deep green foliage that creates a cascading waterfall effect over the edges of window boxes, walls and garden beds.

Used by Amerindians for diarrhea; also for headaches, stomachache, menstrual problems. Also for ceremonial smudging. Lovely white ghost-like flowers; attractive silver foliage; excellent for dried arrangements.

(Mexican coriander; Ngo gai) Native to Central America, but now cultivated throughout Southeast Asia and Latin America. Leaves are tough, but if sliced and then chopped they are quite tasty.

One of the definitive perfumes of the Orient and of India in particular. Leaves are excellent in potpourris and sachets. Widely used in perfumes and soaps, and even to perfume India ink.

Has the same great garlic flavour as the previous form but features attractive mauve flowers.

Most famous for sorrel soup. Remove flowering tops as they appear to keep leaves tender. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself.

Sweet, tangy berries about twice the size of the wild ones on compact, runnerless plants. Can even be grown indoors in direct sun. Bears fruit from June till frost. Very productive; will bear first year.

Pretty small leaved trailing species with an aroma and flavour of nutmeg.

Good King Henry forms clumps of dark green leaves, growing 60cm/2ft in height. In the modern kitchen, shoots gathered when 12cm/5" high can be peeled, boiled and eaten like asparagus.