Herb Plug Trays Herbs For Sale In Jacksonville

It turned out to be one of his best releases, dishing out an abundance of raspberry-purple colour spring, summer and fall. Salvia collector Richard Dufresne discovered this growing in his sage garden.

Prefered culinary variety. Stately variety with large, dark green leaves and deep blue flowers; vigorous upright growth habit.

A popular bread dip is made with the leaves mixed with olive oil and salt. (Little mint; Tea hyssop) One of the most popular tea and spice herbs of Israel and the Middle East. Contains pulegone; should not be taken by women who are pregnant or while trying...

Leaves are excellent in potpourris and sachets. Widely used in perfumes and soaps, and even to perfume India ink. One of the definitive perfumes of the Orient and of India in particular.

He describes its aroma as “gentle, sweet and a bit gingery”, though we find it has some dark pepper notes. Ht 6-8ft (180-240cm). Overall, Gorizia rosemary is valued by gardeners and cooks due to its robust aesthetic and harvest.

A few leaves added to the pot sweetens and refreshes tea. Mowing a mint-encroached lawn is so pleasant when the fragrance of mint erupts -- so much so that one is tempted to let it run! The word "mint" derives from the Greek legend of a nymph named who...

Mild oregano flavour. Golden foliage is a nice colour contrast for rock gardens and edges of flower beds.

Excellent for hanging baskets and container plantings. Will even climb if the branches have no other place to go! The flowers can be so dense that it seems as though the plants are covered in blue snow.

Clove-pink syrup, made by infusing the petals in a hot sugar syrup, is delectable on fruit salads or stewed fruits. ‘Grenadin' is a mixture of pink, red and white double flowers.

0.4% parthenolide. It even has pleasant side effects including a sense of well-being, lack of tension and relief from arthritis. A medical survey in England indicates that 1 to 4 leaves of feverfew infused in a tea or eaten in a sandwich daily reduce...

Robust growth habit. Lavender-coloured flowers. Excellent for potpourri and tea. It's easy to fall in love with one! Has an amazing geranium rose-like scent owing to its high geraniol oil content.

Has the same great garlic flavour as the previous form but features attractive mauve flowers.

Young leaf tips and flowers improve appearance and taste of salads. Superb mildew-resistant strain developed in Canada. Citrus-scented leaves and flowers make a pleasant, soothing tisane.

Scattered yellow edges on some leaves create an attractive foliage contrast.

Its hint of citrus is tantalizing in fruit punches, teas and potpourris. (Eau de cologne mint; Bergamot mint) Treasured for its very special fragrance. The oil is an ingredient in chartreuse and perfumes.

Grows to 90cm/36”. Requires light, well-drained soil in a sunny location. Dark green, shiny leaves possess distinctive flavour. The true tarragon, which does not propagate by seeds.

Low creeping habit; excellent ground cover. Scented leaves hint of lime. Lime-green coloured leaves.

A new twist! Uses for tea and medicine are much the same. Very similar to lemon balm in appearance and growth but the scent is closer to lime.

Showy dark blue flowers; upright to trailing growing habit.

Lovely cut flower and border plant in a mixture of red, rose and white. Also source of insecticide.

Sage tea gargle is valuable for sore throat. The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Excellent for small areas, rockeries, borders.

Very interesting new salad green! Young leaves are used like spinach, fresh in salads or blanched a few seconds in boiling water. (Red-veined dock; Bloodwort) A British native with rosettes of striking light green leaves marked with bright maroon-coloured...

The unexpected fruitiness inspires a creative gastronomic tangent. This mint from France really smells of bananas! Squeeze the leaves and the remarkable scent bursts forth. Dazzle friends and family with banana mint tea, julep, or ice cream; or how about...

Remove flowering tops as they appear to keep leaves tender. Blonde de Lyon is the standard variety esteemed in France. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself.

Used to strengthen muscles and bone, liver function, to restore “vital essences,” and to improve vision. Young leaves and shoots are popular as cooked greens in Canton. Sweet berries are eaten raw as a snack or added to soups and stews.

Dries well for herbal wreaths. Similar to Silver King except foliage is more jagged and less ghostly silver grey and plants are shorter (90cm/30in). Slightly aromatic.

Leaves are tough, but if sliced and then chopped they are quite tasty. Unlike cilantro, this variety dries well, retaining good colour and flavour, and it can stand some cooking -- properties that may become significant to the dried spice market.