Prices start at : 80.00 USD / Plug tray 90 / ea
Leaves are tough, but if sliced and then chopped they are quite tasty. Unlike cilantro, this variety dries well, retaining good colour and flavour, and it can stand some cooking -- properties that may become significant to the dried spice market.
- Botanical Name: Eryngium foetidum (Mexican coriander)
- Duration: Perennial
- Ease of Germination: Moderate