Herb Plug Trays Herbs For Sale In Baltimore

Lives only 2-3 years if flowerheads are not removed early. Best known for candied stems, having flavour similar to licorice. Leaves, fresh or dried, make a pleasing tisane, resembling China tea.

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Aromatic foliage with white and pink streaks. The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats...

In the modern kitchen, shoots gathered when 12cm/5" high can be peeled, boiled and eaten like asparagus. Good King Henry forms clumps of dark green leaves, growing 60cm/2ft in height.

An attractive houseplant that releases a pleasant odour when brushed against. Fleshy small almost round leaves with small shallow rounded teeth on edges. Scent remini-scent of oregano, but it is not used in cooking.

Hill Hardy has a rounded compact growth, with fresh yellow-green leaves and familiar aromatic scent. A savoury culinary herb. Prefers full sun, and well-drained soil. Similar to Arp Rosemary, Hill Hardy Rosemary lives up to its name, surviving even a...

Pinch to keep bushy. Brilliant red flowers. Fabulous pineapple scent. Use for drinks, chicken, cheese and in jams and jellies. Grow indoors in good light.

Strong lemon scent. Similar to wild thyme -- aggressive creeper, up to 20cm/8in thick.

Showy dark blue flowers; upright to trailing growing habit.

Neat compact growth habit. Absolutely delightful lemon scent.

PANORAMA is a showy mixture of scarlet, pink, salmon and crimson colours. Citrus-scented leaves and flowers make a pleasant, soothing tisane. Young leaf tips and flowers improve appearance and taste of salads.

Prefered culinary variety. Stately variety with large, dark green leaves and deep blue flowers; vigorous upright growth habit.

Leaves were smoked, taken as a tea, or used in sweatlodges to cure colds. Important ceremonial herb among the California Indians, used for purification much like wormwood ( ). Roots were used for afterbirth to heal and to clean the womb.

Helps relieve headache, and has general tonic action. Good substitute for black tea; infusion resembles the taste and is caffeine-free.

Leaves and flowers make a pleasant, soothing tisane. Showy flower in a mixture of red tones.

Excellent variety for topiary use and for hedging in warm zones. The flavour and aroma is a little milder than others, but its sheer majesty is a thing to behold. Ht. 125-180cm/4-6ft.

Leaves are used to flavour fish, soups, curries and sauces. The tangy enlarged leaf bases are essential in Thai and Vietnamese dishes. They also make a wonderful pleasant tea, consumed hot or cold.

Called autumn sage because the hot days and cool nights of early fall bring on a glorious spurt of autumn flowers to cap off a continuous display that begins in June. The aromatic leaves are used as a seasoning in Mexico, and the edible nectar-filled...

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Dwarf version of the standard ariety. The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork...

Arp rosemary has small, needle-like, sage-green foliage with a familiar flavour and aroma. Ht 3-6ft (90-180cm). Spread 2-4ft (60-120cm). Alternatively, plants can be potted and brought indoors during the worst of winter, provided they receive plenty of...

Very attractive. Strong lavender scent. Creeper forming dense furry mats; lavender-purple flowers.

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Aromatic purple foliage. The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

It even has pleasant side effects including a sense of well-being, lack of tension and relief from arthritis. 0.4% parthenolide. A medical survey in England indicates that 1 to 4 leaves of feverfew infused in a tea or eaten in a sandwich daily reduce...

Excellent for landscape use, and in containers, and is even suitable for use as topiaries. It has attractive silvery toothed leaves and long spikes of deep purple-blue flowers reaching up to 70cm/28”.

Richters holds exclusive propagation rights in Canada. Leaves can be used fresh chopped or as a garnish. Sweet and fruity, like a bowl of fresh berries and cream. One of many remarkable mint creations from the late mint breeder Jim Westerfield.

Dried leaves scent potpourris. Pineapple mint is less invasive than some other varieties but enjoys the same optimum growing conditions of part shade and moist soil. Pineapple mint will grow happily in the shade of trees.

The remarkably strong clear orange flavour lingers in the mouth pleasingly without the harsh after taste of other thymes. This has all manner of possibilities in the kitchen and in tea.

The essential oil in the leaves has antimicrobial, antiviral and antioxidant properties. Excellent for rock gardens and edgings. Creeping variety from Iran, Turkey and the Caucasus.