Herb Plants Vegetable Plants For Sale In San Bernardino

Capers tend to reduce oiliness in foods, and possess a natural affinity for garlic and lemon. A straggly, slow growing shrub of dry, rocky areas of the Mediterranean and North Africa.

Ht. 25cm/10”. Very nice low growing hardy oregano for rockeries and pathways, and for low edging around other plants. The flavour and aroma is mild and pleasant, more like wild oregano.

Excellent, strong flavour and thick, dark green leaves. Produces best when cut continuously. Suitable for indoor culture; less susceptible to turn yellow or leggy. (Windowsill chives) Swiss strain developed for greenhouse forcing.

Produces crops in summer and fall. Originally from Sicily, this super delicious lemon yellow fig with sweet, tender, dark amber flesh, is truly amazing. It likes it a little hotter than other varieties, so grow this in a warm spot protected from the cold...

The scent and flavour is unmistakably lemon. Ht. 20-25cm/8-10in. An outstanding new variety from Europe. Like green eyes lined with gold eyeliner, the gold-variegated elliptical leaves of this bushy lemon thyme add an elegant but watchful effect to the...

This is a long-lived variety that does well in containers and tolerates heavy pruning. Delicious fresh or dried, or for canning. Large fruits with a light green-yellow skin and amber flesh.

Attractive variegated version of nutmeg geranium with the same strong nutmeg scent.

Variegated, deeply cut leaves with a strong rose-mint scent. Neat, compact growth habit.

Its oil is the major ingredient in some plant-based insect repellents, and a scattering of the leaves crushed or whole repels cockroaches and silver fish around the house. It is a striking specimen plant in semi-tropical zones where it survives outside...

The fruits are medium-sized with a light brown or violet skin and a strawberry pink flesh. Cold tolerant, early ripening variety. It is a compact plant that does well in containers and where space is limited.

Plant with strong menthol scent. Fine houseplant with attractive, almost circular, wavy-edged, fleshy leaves.

Tea made from the roots was used for menstrual problems, to induce labour, for menopause, and as an aphrodisiac. Woodland perennial, 15-40cm/6-16” high, with deep red flowers in spring.

The rhizomes are used as a substitute for galangal and ginger, and in China and Japan the leaves are used to wrap rice or fish for cooking. It is widely used in East Asia for food and medicine.

Excellent beeplant. Hardy U.S. native. Leaves possess a wonderful menthol fragrance; may be used just like peppermint.

Harvests start 2-4 weeks later than the industry standard variety, ‘Adams II'. Named after Wyldewood Cellars Winery, a leading elderberry winery in Mulvane, Kansas. Bushes are large, vigorous, and upright, and the large fruit clusters make harvesting...

Used in cases of yin deficiency, especially in cases involving chronic low grade fever. (Yin-chai-hu) Attractive light pink sprays of flowers. Root is used in Chinese medicine for jaundice, lung disease, rheumatism and typhoid fever.

After 18-24 months the rhizomes are harvested, washed, peeled and grated for fresh use. Traditionally grown in beds of sand or gravel near cool mountain streams, we now know that wasabi will grow quite happily in any moist, organic-rich soil where there...

Prefers full or partial sun in wet soil or in water garden. Important Chinese medicinal herb used to treat lack of appetite, gastritis, and depression. All parts of the plant burst with an absolutely stunning licorice scent when squeezed.

It has a low semi-creeping habit but the flower stalks can rise up to 60cm/2ft high. Does well in dry sunny places, and bees and butterflies are drawn to it. The mildly spicy scent is almost costmary-like, and the leaves can be used in potpourris and...

A favourite for moist, shady areas. Leaves yield green dyes. Strengthens and regulates the heart, but not to be used without medical supervision. Pure white fragrant flowers.

A delightful bushy plant with small bright green leaves having a strong peppermint aroma. A favourite in Jamaica for teas and to relieve indigestion.

Indians used it as a fumigant to combat illness and chewed the leaves for indigestion. (Fringed sagebrush) Prairie native. Silver tufted mounds; very decorative.

Used for headaches and other aches and pains, inflammations and acute rheumatism. Stratify 60 days at 5°C/40°F. Common flavouring for chewing gum, toothpaste, mouthwash. Wintergreen-scented woodland shrub, only 15 cm/6 high.

This is a Healing Arc selection from the Russian variety ´Chuskaya´. Large berries, weighing about a gram when fresh, are nice and tasty. Children love them straight out of the freezer! Ripens late July to early August.

Dried in and powdered as . Excellent stuffed fresh ( ), and in stews and sauces. About 15cm/6” long, 5cm/2” across. Heat: 500-2,500 Scoville units. Used fresh either green or ripe red, or dried ripe.

Thick, fleshy, grey-green leaves are sliced lengthwise and placed cut side on the wart for 8-12 hours daily. Eventually warts soften and drop or rub off. Very easy to grow. Works on pets too.