Herb Plants Vegetable Plants For Sale In Saint Jean Sur Richelieu

A truly eye-catching plant, one of the few types of speedwell grown for its leaves as well as its flowers. An elegant addition to silver gardens. Folk medicine tradition indicates it has astringent properties.

Deeply cut leaves. Vigorous habit. Good rose scent.

Fruits ripen over an extended period from June to August. A cold-hardy, medium to large fruited variety, with reddish-brown skin and a reddish-pink flesh. It is a reliable producer, yielding a good crop almost every year, even after a hard freeze.

Strong peppermint scent; robust upright habit.

It is a compact plant that does well in containers and where space is limited. Known as the "sugar fig", this is one of the best varieties for drying and for preserves. The fruits are medium-sized with a light brown or violet skin and a strawberry pink...

Graceful branching habit densely covered with strongly scented leaves. Choice addition to any rosemary collection. Attractive narrow-leaf form with light purple flowers.

The mildly spicy scent is almost costmary-like, and the leaves can be used in potpourris and in cooking. A very attractive oregano from England with dark purple-green leaves and purple flowers in summer and fall.

The juice is also used internally for ulcers. The famous healing plant. Fresh leaves can be split and gel applied to treat minor burns, sunburn, wrinkles, insect bites, minor cuts, scratches, and skin irritations.

Strongly aromatic. Used by the Montana Indians as a general tonic, to restore hair, and as a dermatological aid. (Blue sage) Native of the Sierra Nevada and area north to Canada.

Large violet-mauve flowers are good for scented use in potpourris and sachets. Blooms in June and again August or September. Nice variety for culinary use. American variety from Oregon with a strong heady aroma and excellent oil quality.

Yields excellent yellow or gold dyes for fabrics. (Dyer's chamomile) Fine border plant; profusion of yellow daisies in August.

Source of Japanese menthol, used to flavour candies, drinks, etc. Important medicinal uses, both internally and externally. Strong flavour.

Sauteed zucchini or mushrooms with fresh nepitella, tomatoes, and garlic is served with roast or boiled meat dishes. (Lesser calamint) A regional favourite in Tuscany where it is added to mushroom dishes and green vegetables for its distinctive minty...

Not considered suitable for commercial oil production. (Dutch lavender; Lavandin) Vigorous, long-stemmed variety in cultivation since the 1950s and still widely grown for fresh bouquets, lavender wands, and potpourri.

The striking, almost black fruits have a red flesh that has intense rich flavour! A-fig-cionados say that this variety is one of the very best. Produces crops in summer and fall. Named after a town in the Bordeaux region of France where this variety is...

Currently under evaluation in Michigan for commercial use. The aroma is fruity, blackberry-like. It is a cross between a tetraploid smooth cone variety and an open pollinated variety.

But perception can vary, perhaps dependent on your mood. But whatever your nose makes of this mint, you will likely find yourself reminiscing of the past, of happy summers, and of roasting marshmallows around the campfire!

This is the main commercial lavender grown in France. Widely used in soaps and in aromatherapy. The scent is light and flowery and has little of the camphor notes found in other lavandins.

Leaves can be used like green fennel. Highly decorative form of fennel with bronze-red, lacy foliage.

The leaves look a lot like Italian flat-leaf parsley. Used to season soups, poultry, meats, noodles, salads, and dumplings. Prefers moist, partly shady locations but will grow in full sun.

Attractive creeper. Pleasant scent, though not convincingly of coconut.

Gros Bleu is quickly becoming a standard in the Pacific Northwest where it is widely grown for fresh and dried bouquets, potpourris, and for landscape use. Compared to Grosso, its flowers are deeper purple, and the aroma is sweeter.

The root is used for the treatment of acute and chronic infections of the throat, nose and ear cavities, for sinusitis, acute and chronic bronchitis, and tuberculosis. Research in Europe is verifying what traditional medicine men of Lesotho and South...

To preserve the flowers, cut them before they are fully open and hang them upside down in a cool, shaded location until they are dry. When it rains curryplant releases a pleasing light curry scent.

Suitable for indoor culture; less susceptible to turn yellow or leggy. (Windowsill chives) Swiss strain developed for greenhouse forcing. Excellent, strong flavour and thick, dark green leaves.

(Acanth spinach)