Prices start at : 15.00 USD / Plants / ea
A typical South Indian curry is made with mustard seeds, shallots and fresh curryleaf. It is also a feature of Cambodian, Loatian, Thai, Indonesian and Malay cuisines. Medicinally, the leaves and other parts of the plant are used for constipation, colic...
- Duration: Perennial
- Uses: Culinary