Herb Plants Vegetable Plants For Sale In Palmdale

Deserves experimentation! Curiously, they do not seem to use it much in cuisine, despite its superb flavour. Mexicans like to place a vase of fresh cut herb on the dinner table to ward off insects.

Shiny foliage and neat upright habit. Large violet-pink flowers, nearly 3.5 cm (1.5 in) across, are set on dark maroon calices. Flowers appear May-July and later from September until frost.

Lemon yellow single flowers: free-blooming. Fine lacy foliage.

Valuable remedy for kidney problems. (Gravelroot) Tall graceful native of eastern U.S. Leaves emit a vanilla-scent when crushed; flowers rosy-purple. Indians and pioneers used it to induce sweating to break fevers.

But whatever your nose makes of this mint, you will likely find yourself reminiscing of the past, of happy summers, and of roasting marshmallows around the campfire! The scent is a swirl of different notes but marshmallow always seems to rise to the top.

Slender, smooth-skinned roots up to 1m/40” long have a delightful oyster-like flavour similar to salsify, but stronger. Commonly used as a blood purifier. (Japanese burdock) Japanese vegetable with powerful medicinal properties.

In the West, the male tree is preferred because the female produces a foul-smelling fruit. However, the fruit contains a delicious nut which is a delicacy in China roasted or added to rice dishes.

Has the same insect-repelling properties as other tansies. (Jackpot tansy) Sensational variety from England. Soft downy woolly-grey leaves are soon overwhelmed by a shroud of white flowers -- so much so that you almost cannot see the leaves.

Strong scent, possibly of apricots. Lovely deep rose flowers; dark glossy leaves.

(Bible leaf) The sweet-scented leaves may be used for tea or in herb pillows. Fresh leaves, picked before flowering, used in salads, sauces, soups and in cold drinks where a little goes a long way.

Plant with strong menthol scent. Fine houseplant with attractive, almost circular, wavy-edged, fleshy leaves.

Lovely house plant. Classic evergreen shrub from the Mediterranean. Essential oil is used for fragrance. Spicy leaves can be used in cooking like bay leaf. Fragrant white flowers and leaves are used in potpourri.

Easy to please, variegated ground ivy loves to fill in those spots under trees or hedges where other plants fail to thrive, overcoming poor soils and lack of light. Dried leaves may be used to make tea, thought to be an effective tonic for the bronchial,...

Up to 60cm/24in high. Choice variety for everlastings. Leaves silver-white, flowers soft lemon-yellow, large.

The buds are pickled in strongly salted wine vinegar to develop their characteristic aromatic pungent flavour used to such advantage in French mayonnaise-based sauces, vinaigrette, and savoury butters.

Day neutral variety that produces large sweet berries from June till frost. In gardens, trained to fences, or in hanging baskets.

Variegated, deeply cut leaves with a strong rose-mint scent. Neat, compact growth habit.

Grow indoors in good light. The juice is also used internally for ulcers. The famous healing plant. Fresh leaves can be split and gel applied to treat minor burns, sunburn, wrinkles, insect bites, minor cuts, scratches, and skin irritations.

Low creeping herb with pale blue flowers. Infusion is useful for coughs and catarrh. As a lotion it is effective on skin eruptions and slow-healing wounds.

Does well in dry sunny places, and bees and butterflies are drawn to it. The mildly spicy scent is almost costmary-like, and the leaves can be used in potpourris and in cooking. A very attractive oregano from England with dark purple-green leaves and...

Excellent contrast plant for grey santolinas; for borders, hedges, and knot gardens.

Not considered suitable for commercial oil production. (Dutch lavender; Lavandin) Vigorous, long-stemmed variety in cultivation since the 1950s and still widely grown for fresh bouquets, lavender wands, and potpourri.

The flavour is sweet and mild. Fruits ripen over an extended period from June to August. A cold-hardy, medium to large fruited variety, with reddish-brown skin and a reddish-pink flesh.

Ht. 25cm/10”. Very nice low growing hardy oregano for rockeries and pathways, and for low edging around other plants. The flavour and aroma is mild and pleasant, more like wild oregano.

Outstanding lemon-scented variety with dark green, sharply lobed leaves and showy flowers.

Slow growing shrub whose leaves possess a remarkable sweet anise scent.