Herb Plants Vegetable Plants For Sale In Oklahoma City

This purple-leaf form is widely grown throughout India. Attractive purple leaf form of sacred basil. Mildy intoxicating clove-scented leaves are used in salads and other cold dishes.

Often sold as true oregano in Mexico and southern U.S. where its fine oregano flavour is used to great advantage in chilis and other Mexican dishes. Properly pruned, it will grow into a miniature tree in a bright window or solarium.

Research in Europe is verifying what traditional medicine men of Lesotho and South Africa have long known about this herb, and what Englishman, Charles Henry Stevens claimed cured his tuberculosis back in 1897.

Tea taken in the last few weeks of pregnancy promotes easier childbirth, according to native American practice. Tea used as a wash for sore nipples. (Squaw vine; Checkerberry) Attractive low growing evergreen herb common in forests throughout eastern...

Oak leaf-shaped leaves., purple veins. Prostrate habit; fine for hanging baskets.

May be sauteed, or served heated, then chilled with oil and vinegar, or topped with a cream sauce and croutons. Until tender and bitter free. Blanched hearts are cut into sections and parboiled for 90 min.

Source of Japanese menthol, used to flavour candies, drinks, etc. Important medicinal uses, both internally and externally. Strong flavour.

It is cold-resistant and it is an early main-crop fig. Its dark-blue almost black fruit, with peach-coloured flesh, is very sweet. A good choice for northern gardens according to Steven Biggs, author of .

After 18-24 months the rhizomes are harvested, washed, peeled and grated for fresh use. Traditionally grown in beds of sand or gravel near cool mountain streams, we now know that wasabi will grow quite happily in any moist, organic-rich soil where there...

In the garden it is hardier and more vigorous than true zaatar. The flavour is strong and spicy, and its leaves can be used fresh or dried wherever oregano is used. Because true zaatar is now a protected plant in Israel, commercial zaatar blends often...

Needs winter mulching to survive zone 5, or more suited as a potplant. 'Gold Crisp' has a more delicate, ascendant habit; very nice in windowboxes, hanging baskets and strawberry jars.

Bitter flower buds improve digestibility of rich meat, poultry or fish dishes. Used in Japan for moxibustion.

Flowers appear May-July and later from September until frost. Shiny foliage and neat upright habit. Large violet-pink flowers, nearly 3.5 cm (1.5 in) across, are set on dark maroon calices.

Used in many beers and pairs well with low bittering aroma hops. It is considered a very clean hop because it adds no dominating aroma during brewing, while its bittering is not harsh even though the high alpha acids are high at 13-15%.

(Plectranthus; Spurflower)

Dried in and powdered as . Excellent stuffed fresh ( ), and in stews and sauces. Used fresh either green or ripe red, or dried ripe. About 15cm/6” long, 5cm/2” across. Heat: 500-2,500 Scoville units.

Many people assume that fig trees can't grow in North America, and if this describes you, then you need to rip your figurative fig leaf off and order this plant! With protection and the right care fig trees grow successfully in zones as low as 4.

Even when grown in pots, it is very productive. It is very hardy and often produces two crops in a season. The jet-black fruits are small but they are considered by many to be the best tasting fig available.

Soapwort is well known to the Mahuna and Cherokee, who used it to make poultices and rinses for a variety of skin ailments, pain relief, and as a soap. Attracts bees, butterflies and hummingbird moths.

Prefers moist, partly shady locations but will grow in full sun. Used to season soups, poultry, meats, noodles, salads, and dumplings. The leaves look a lot like Italian flat-leaf parsley.

It prefers full sunlight but can tolerate a little shade per day. As an aggressive climber, it is perfect for gates, trellises and other upright structures. Since this is a hybrid, it will not produce fruit or seeds.

One of the best varieties for drying and for preserves. From the fig breeding program at Louisiana State University but never released officially. Excellent for eating fresh off the tree as well.

In the West, the male tree is preferred because the female produces a foul-smelling fruit. However, the fruit contains a delicious nut which is a delicacy in China roasted or added to rice dishes.

The striking, almost black fruits have a red flesh that has intense rich flavour! A-fig-cionados say that this variety is one of the very best. Produces crops in summer and fall. Named after a town in the Bordeaux region of France where this variety is...

Delicious fresh, dried or canned. The large purplish-black fruits have a strawberry-red flesh. It is a heavy yielding, long-lived variety that does well in warmer areas. A favourite among fig lovers, this variety was originally from the Spanish missions...