Prices start at : 15.00 USD / Plants / ea
It is also a feature of Cambodian, Loatian, Thai, Indonesian and Malay cuisines. The leaves are best added to curries at the last stage of cooking. Medicinally, the leaves and other parts of the plant are used for constipation, colic and diarrhea.
- Uses: Culinary
- Botanical Name: Murraya koenigii