Herb Plants Vegetable Plants For Sale In Mobile

The high lupulin gives it a nice dark yellow color. Many craft brewers like it because of its balance of aroma and bitterness, and because of its high oil and lupulin contents. Sometimes called “super Cascade” because it has nearly double the alpha...

It is a seedless triploid with a vigorous growth habit. Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods. One of the most widely grown aroma hops of the English Fuggle type, for flavouring use.

Used for throat conditions, cough, wheezing, bronchitis and mumps. Attractive orange-yellow flowers with red-purple spots. (She-gan) Chinese medicinal.

Used for stomachache and in vermouth. Attractive tufted low growing herb with small, silvery fern-like leaves.

Has narcotic properties; not to be used without medical supervision. Formerly used for treating running sores and urinary and liver ailments. Long-time garden favourite with exotic drooping flowers in various shades of red, blue, yellow and white.

Has showy light pink flowers fading to white. Hardy native of grasslands and mountain slopes in northern China, Mongolia and Siberia. In animal studies the extract of the herb was shown to reduce stomach acidity and increase the protective mucus lining...

Since this is a hybrid, it will not produce fruit or seeds. A hybrid vine that continues to produce beautiful intricate white, pink and purple flowers all year round! Not to be confused with American Passionflower, which is used medicinally, this variety...

In traditional Chinese medicine the whole plant is used to clear heat and to detoxify, and is widely used for pancreatic cancer. (Needle stonecrop; Fo jia cao) Attractive low carpeting succulent from East Asia where it grows on grassy slopes.

The scent and flavour of rau om have a beguiling floral character that is entirely unique among herbs. (Rau ngo) A refugee of war, this remarkable little herb came to North America with the thousands who fled Vietnam in the 1970s.

Leaves yield green dyes. A favourite for moist, shady areas. Strengthens and regulates the heart, but not to be used without medical supervision. Pure white fragrant flowers.

Discernable mint scent with a citrus overtone. Excellent ground cover. Forms nice dense mats with slightly hairy leaves that are soft to the touch.

Effective when used in mass plantings because it blooms freely throughout the summer. A robust, fast grower, easily attaining a height of 90cm/30”. Produces lots of edible foliage and edible yellow flowers.

Tip: slit meats and stuff with oregano, mint and thyme before grilling. Try Lemon Thyme, Tarragon and Bronze Fennel on fish or Lemon Thyme on chicken and pork. Fire up the barbeque for summer entertaining magic with these grilling herbs! Make rosemary...

Showy rose-lavender flowers. Faint ginger scent.

Historically used as a dye plant, fresh red blooms can be used to create red or pink dyes, with good fastness. As a gargle, the dried flower tea helps soothe oral inflammations. A biennial or short-lived perennial, it grows to a height of 1.2-2.5m (4-8ft),...

Gros Bleu is quickly becoming a standard in the Pacific Northwest where it is widely grown for fresh and dried bouquets, potpourris, and for landscape use. Outstanding lavender from France and a stiff challenger to Grosso, the current favourite on lavender...

Although the heat is definitely there, the taste is not edgy or bitter like some other hot peppers. Hot chile pepper with a fruity, almost mango-like flavour. The indented yellow fruits, 10cm/4" long, vaguely suggest the faces of monkeys.

Profusion is a major improvement over standard varieties because it does not flower or go to seed at all. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself.

Very showy pink flowers. Pungent, resinous, nutty odour, possibly reminiscent of almonds.

Can be chopped and added in salads, or parboiled, steamed, sauteed or added to soups. Young leaves and tender stems have a slightly sour taste. (Leaf ginseng; Surinam spinach) Attractive edible houseplant with glossy, dark-green whorled leaves and tiny...

10,000-23,000 Scoville units. It is perhaps not for everybody, but if you are growing this in your garden for all to see, it does help to have a healthy dose of humour. This unusual chile is actually quite edible and hot.

In the garden it is hardier and more vigorous than true zaatar. Because true zaatar is now a protected plant in Israel, commercial zaatar blends often incorporate closely related plants such as this one instead.

Famous for its gorgeous flavour: sweet and tangy, and fruity, with the heat building slowly and never getting unpleasant. Unique three or four-sided shape resembles a hat or a crown -- or maybe a flying spaceship.

Wax-covered berries are used to make aromatic candles and soap. Astringent action of root bark abates diarrhea and hemorrhages; and as a gargle, soothes sore throat. Aromatic shrub, native to the Maritimes.

(Rhodiola; Golden root)

The hairy, silvery-grey leaves can be used in salads and sauces. It grows wild in the mountains of Greece and has protected status there as a rare plant. Where it is perennial, Dittany of Crete needs good drainage and protection from harsh, wet winters.

The leaves look a lot like Italian flat-leaf parsley. (Japanese parsley; Honewort) A Japanese parsley grown as much for its attractive bronze-red colour as for its unique flavour. Prefers moist, partly shady locations but will grow in full sun.