Herb Plants Vegetable Plants For Sale In Georgia

It casts quite a spell! Perfect for containers, as edging, and in rock gardens. Stunning effect of masses of mauve flowers set against gray-green leaves edged with creamy yellow margins.

Easily grown from seed, seedlings are transplanted to pots when 6-8cm (2-3") tall or to the garden when 15cm (6") high. Though the tree can reach up to 25m (75ft) in the garden, it thrives in containers with regular pruning.

Discovered in 1972 when the standard commercial strain was nearly destroyed by disease. Ht. 75cm/30”. Violet flowers, strong scent. Commercially important strain from the Vaucluse district of France.

The striking, almost black fruits have a red flesh that has intense rich flavour! A-fig-cionados say that this variety is one of the very best. Named after a town in the Bordeaux region of France where this variety is said to have come from.

Fresh leaves, picked before flowering, used in salads, sauces, soups and in cold drinks where a little goes a long way. (Bible leaf) The sweet-scented leaves may be used for tea or in herb pillows.

Showy bright blue flowers. Leaflets are assembled in ladder form. Remedy for nervous complaints, headaches and palpitations of the heart.

Attractive variegated version of nutmeg geranium with the same strong nutmeg scent.

It is a reliable producer, yielding a good crop almost every year, even after a hard freeze. The flavour is sweet and mild. Fruits ripen over an extended period from June to August.

It likes it a little hotter than other varieties, so grow this in a warm spot protected from the cold wind. Originally from Sicily, this super delicious lemon yellow fig with sweet, tender, dark amber flesh, is truly amazing.

The scent and flavour of rau om have a beguiling floral character that is entirely unique among herbs. Bound to become a new culinary favourite among gourmands suffering from a tired palate, for it invites experimentation in unexpected ways and places.

Tea made from any part of the plant was once a common remedy for pain and insomnia. A most attractive English wildflower with bright yellow sweet-smelling, drooping blossoms in early spring.

Its large velvety leaves and shocking pink flowers make it an attractive houseplant. Pinch to keep bushy. Needs good light. The strong aroma of mixed fruits makes this plant an ideal ingredient for potpourri and other fragrant concoctions.

A favourite for moist, shady areas. Leaves yield green dyes. Strengthens and regulates the heart, but not to be used without medical supervision. Pure white fragrant flowers.

Prune jasmine only immediately after flowering, if necessary, as flower buds form on new wood and excessive pruning will reduce flowering. Flowers of the variety may be tinged with pink.

Has anti-bacterial properties. Slow to germinate. Fine houseplant like Ficus benjamina. (Pipal) Sacred tree of Hindus and Buddhists; Buddha meditated non-stop for 7 years under a bo-tree until he reached liberation.

The flavour and aroma is mild and pleasant, more like wild oregano. Very nice low growing hardy oregano for rockeries and pathways, and for low edging around other plants. Ht. 25cm/10”.

Like other citrus marigolds, with bright red flowers.

Silver tufted mounds; very decorative. (Fringed sagebrush) Prairie native. Indians used it as a fumigant to combat illness and chewed the leaves for indigestion.

Prostrate habit; fine for hanging baskets. Oak leaf-shaped leaves., purple veins.

Seeds take 3 to 12 months to germinate. Medicinally, ginkgo is rapidly gaining a reputation as a brain tonic. However, the fruit contains a delicious nut which is a delicacy in China roasted or added to rice dishes.

Gros Bleu is quickly becoming a standard in the Pacific Northwest where it is widely grown for fresh and dried bouquets, potpourris, and for landscape use. Flower spikes can be 10cm/4in long, on extra long stems making it an excellent choice for cutting.

(Acanth spinach)

It is drought tolerant and prefers a well-drained situation, making it a good choice for xeriscaping or rock gardens, as it cannot tolerate cold, wet soil. An elegant addition to silver gardens.

Leaves can be used like green fennel. Highly decorative form of fennel with bronze-red, lacy foliage.

This variety came to us from Sweden where chile enthusiasts apparently like their heat to come in fun shapes and flavours! Although the heat is definitely there, the taste is not edgy or bitter like some other hot peppers.

It is cold-resistant and it is an early main-crop fig. A good choice for northern gardens according to Steven Biggs, author of . Its dark-blue almost black fruit, with peach-coloured flesh, is very sweet.

Famous for its gorgeous flavour: sweet and tangy, and fruity, with the heat building slowly and never getting unpleasant. Great chile for salads, for stuffing, pickles and salsa. Heat 10,000-30,000 Scoville units.