Prices start at : 8.75 USD / Plants / ea
(Lolot pepper) Vietnamese herb related to black pepper. The glossy, heart-shaped leaves are blanched briefly in boiling water and then used as a flavouring wrap for beef. The leaves can also be used fresh chopped in, for example, Vietnamese beef omelette,...
- Uses: Culinary/Medicinal
- Botanical Name: Piper lolot