Herb Plants Vegetable Plants For Sale In Dayton

Outstanding prolific, heavy bearing variety that often will produce two crops a season. The fruits are small to medium in size and the flesh is a luscious red colour and very sweet.

The shrub is incredibly versatile, growing happily everywhere from northern Quebec to sub-tropical America. For food and medicinal use. (Elderberry) Source of fruit for elderberry wine, pie and jelly, possesses extraordinary powers as a virus and bacteria...

The high lupulin gives it a nice dark yellow color. Also used in landscapes because of its dark green foliage and habit. Sometimes called “super Cascade” because it has nearly double the alpha acids of Cascade.

The first crop does not need the wasp for ripening but the second crop does. But an old French technique of applying vegetable oil (usually olive oil) with a toothpick to the small openings at the end of the immature fruits often spurs fruits to ripen...

Also known as holy grass, sweetgrass is considered one of the four sacred herbs of the First Nations and is used in traditional ceremonies to promote peace and healing. Therefore, seed can be difficult to germinate.

Soapwort is well known to the Mahuna and Cherokee, who used it to make poultices and rinses for a variety of skin ailments, pain relief, and as a soap. "Bouncing bet" is an old Elizabethan term for laundry woman.

Root powder is valuable as a fixative in potpourris. Esteemed in India as a vermifuge and insecticide, especially for fleas. This is the North American variety which lacks the carcinogen, cis-isoasarone, found in European varieties.

Bitter flower buds improve digestibility of rich meat, poultry or fish dishes. Used in Japan for moxibustion.

Famous for its gorgeous flavour: sweet and tangy, and fruity, with the heat building slowly and never getting unpleasant. (Friar's hat; Joker's hat) Originally from Barbados where they are known as "peri peri".

Needs good light. Pinch to keep bushy. Its large velvety leaves and shocking pink flowers make it an attractive houseplant. The strong aroma of mixed fruits makes this plant an ideal ingredient for potpourri and other fragrant concoctions.

Developed at the Hop Research Center in Bavaria and grown in America since the 1980s. Alpha acid 7-9.5%. A well rounded dual purpose hop, popular with craft and microbrewers. It is a cross between Northern Brewer and a German male hop.

Until tender and bitter free. Mediterranean delicacy grown for its succulent leaf stalks. Start indoors two months before outdoor planting date. May be sauteed, or served heated, then chilled with oil and vinegar, or topped with a cream sauce and croutons.

(Bearberry; Kinnikinnik) Used for kidney and bladder infections on account of its diuretic and antiseptic properties. Likes damp, acidic soil. Attractive glossy green leaves and pink bell-shaped flowers.

Like other citrus marigolds, with bright red flowers.

(Lesser calamint) A regional favourite in Tuscany where it is added to mushroom dishes and green vegetables for its distinctive minty flavour. Sauteed zucchini or mushrooms with fresh nepitella, tomatoes, and garlic is served with roast or boiled meat...

An apt name, as the odour of the fleshy leaves closely resembles that of the chest cold remedy, and can be used for that purpose. Easy houseplant.

Preferred russian type for home, garden and medicinal use. Has highest allantoin content. Rust resistant.

It is considered a very clean hop because it adds no dominating aroma during brewing, while its bittering is not harsh even though the high alpha acids are high at 13-15%. Used in many beers and pairs well with low bittering aroma hops.

Attractive tufted low growing herb with small, silvery fern-like leaves. Used for stomachache and in vermouth.

Bold, purple-marked sticky leaves and a pungent odour distinguish this plant.

This was combined with angel hair pasta. In Jim Westerfield's words: “We always served this neat hybrid in our gourmet restaurant as a side dish. And then to this was added lots of butter and maybe, just maybe a touch of fresh garlic.

Another story has it that this is really the same as another well-known variety called 'Adriatic'. Large green-yellow figs with beautiful sweet purplish-red flesh. Produces crops in summer and fall.

Not considered suitable for commercial oil production. (Dutch lavender; Lavandin) Vigorous, long-stemmed variety in cultivation since the 1950s and still widely grown for fresh bouquets, lavender wands, and potpourri.

Low mat-forming lemon-scented variety with delicate dark green leaves edged with cream. Excellent between paving stones in pathways, along borders and in rock gardens.

Slight pungent scent. Attractive dark green leaves and brilliant cerise flowers.

Apparently named after the Zambesi River of Africa, this new lemon thyme from Germany is a low spreader that looks equally good in gardens and in hanging baskets. It forms dense masses of gold-flecked leaves that tumble out beautifully over the edges...

Also used to regulate the upward flow of and to control vomiting. Contains ephedrine. Tubers used in Chinese traditional medicine to combat conditions characterized by dampness and phlegm.