Herb Plants Plants For Sale In Quebec

Glossy dark green evergreen leaves with pale yellow edges; violet blue flowers. One of the few herbs that adds colour to shady areas.

Handsome tree bearing sweet, juicy berries that make fine conserves and wine. Hardy in southwestern Ontario and B.C. coastal regions. Rootbark decoction is a traditional remedy for tapeworms.

An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is the sine qua non for bearnaise sauce. Narrow, tapering, aromatic, green leaves impart a prismatic blend of hints of licorice,...

Attractive evergreen shrub from the Mediterranean with a spicy aroma. Traditionally used in wedding bouquets, for corsages, and for flower arrangements. The small dark green foliage can be pruned and shaped into living statues.

Strong peppermint scent; robust upright habit.

Variety used in American style pale ales. Alpha acid 5.5%. It was developed from an old French variety called ´Elsasser´ and was released in 2000 by Washington State University. Its well balanced bittering properties and pleasant aroma profile make...

Excellent contrast plant for grey santolinas; for borders, hedges, and knot gardens.

Highly decorative form of fennel with bronze-red, lacy foliage. Leaves can be used like green fennel.

Pretty yellow button flowers were once used by the Indians to induce abortion. Repels ants from counters or around baseboard. Blooming flower heads and leafy shoots produce yellow and green fabric dyes.

Finely cut leaves resemble fern leaves.

Produces nearly white flowers with traces of blue or purple. Dried powdered rhizome is the major source of orris, used in perfumery and potpourris.

Like other members of the mallow family, it helps soothe irritated mucous membranes. Its silky black-purple flowers set this plant apart: Beautiful wine-stained black blooms with paler star-shaped centers appear on towering spikes that can become 2.5m...

Low mat-forming lemon-scented variety with delicate dark green leaves edged with cream. Excellent between paving stones in pathways, along borders and in rock gardens.

Large violet-pink flowers, nearly 3.5 cm (1.5 in) across, are set on dark maroon calices. Shiny foliage and neat upright habit. Flowers appear May-July and later from September until frost.

(Spanish lavender) The standard form with narrow, grey downy leaves and dark violet flowers. Camphor-rosemary scent.

Beneficial for menstrual disorders, lack of appetite, rheumatism, stomach ailments, disorders of the muscles. Slow to germinate.

Introduced to the USA in 1989. Mount Hood is a popular seedless triploid hop bred to resemble the true German Hallertauer. Like Hallertauer the aroma is clean, with a mild spice and floral element and a woodsy pine tone.

Pleasant scent with a hint of eucalyptus. Large showy rose-pink flowers flushed with lilac.

A good choice for northern gardens according to Steven Biggs, author of . Its dark-blue almost black fruit, with peach-coloured flesh, is very sweet. It is cold-resistant and it is an early main-crop fig.

If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866. If you can't plant them outside immediately, you may want to pot them into a larger container.

Berry seeds may be roasted and used as a coffee substitute. Rhizomes spread to foster new growth. Prefers full or part shade, and with care you will have flowers within 4 years. Once roots have established, do not relocate.

Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm. This should not harm the plants.

Neat compact variety with dark mauve, mildly scented flowers on long spikes. Ht. 60cm/24”. Well suited for gardens and borders, and for cutting and drying. Developed at Folgate Nursery in England before 1924.

Japanese research shows that this variety has potent anti-tumour effects. (Japanese burdock) Japanese vegetable with powerful medicinal properties. Season with butter, salt and herbs and serve.