Prices start at : 15.00 USD / Plants / ea
It is also a feature of Cambodian, Loatian, Thai, Indonesian and Malay cuisines. Best used fresh, the leaves of this shrub or small tree have a strong curry aroma when bruised. A typical South Indian curry is made with mustard seeds, shallots and fresh...
- Duration: Perennial
- Botanical Name: Murraya koenigii