Helen Von Stein Lamb S Ear

Our products have NO hormones, NO added antibiotics and best of all are free of middleman markups! All of our animals are born and raised right on our family farm, not shipped in from Australia or somewhere else far away.

We raise a hair sheep breed that has as lower oil content and therefore what we believe to be a more mild taste.

Our products are USDA inspected, vacuum-packed for quality, and meet high standards for freshness, tenderness and flavor. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Please feel free to call or e-mail us with questions. We deliver locally and ship across the country. Religious requirements can be met such as halal certification. Not given antibiotics, hormones, animal byproducts or grain.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Our livestock spend their days in the open air and sunshine grazing our lush, green pastures. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

.75-1 lb French cut Rack of Lamb. Come taste the; difference today! Orders must be placed by Sunday evening at 11:59 pm to be shipped out that week. USDA inspected, NO hormones, NO added antibiotics and naturally raised! All from lambs born and raised...

Enjoy a delicate and unique flavor combination.. We are thankful to be enterring our second decade of farming and are here to serve our customers both at the farm and fiber studio and Bed and Breakfast, Esther's Place.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Buy your meat from the people who actually raise it. Our lamb is hands down the best lamb that money can buy. Try for yourself! 2 day to Eastern U.S. and 3-day/Overnight available to Western U.S. All orders are shipped on Tuesday & Wednesdays.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

Our products have NO hormones, NO added antibiotics and best of all are free of middleman markups! All of our animals are born and raised right on our family farm, not shipped in from Australia or somewhere else far away.

Our products are USDA inspected, vacuum-packed for quality, and meet high standards for freshness, tenderness and flavor. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

1 lb of Lamb Burger Patties, 3-4 patties in each package. Come taste the; difference today! Orders must be placed by Sunday evening at 11:59 pm to be shipped out that week. USDA inspected, NO hormones, NO added antibiotics and naturally raised! All from...

Our livestock spend their days in the open air and sunshine grazing our lush, green pastures. We use sustainable and holistic farming practices that improve the soil, increase biodiversity, and are beneficial to our local community's environment.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

I have three painted eggs which I cherish and save them carefully; every Easter I decorate our Easter table with them, along with the other colored eggs I'm coloring myself.The eggs are usually colored on the Great Thursday before Easter, but sometimes...

The farm has been designed around solid culinary and organic knowledge. The rams are superior specimens which are proven sires with excellent offspring. These lambs are managed on our farm through a strict pattern of paddock management; each with its...

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.

All our meats are grown in the beautiful Appalachian foothills of NC. We raise our own meats on our farm in Icard, NC. All natural pasture raised Leg of Lamb. All our animals stay on pasture their entire lives, which ensures they taste and grow the way...

At Lamb of God Farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us. If you yearn to experience a farm in a personal way, and desire the freshness and flavor of all naturally grown farm products, we invite you...

5-6 Boneless Leg of Lamb from grass fed lambs off our family farm in central Indiana. Come taste the; difference today! Orders must be placed by Sunday evening at 11:59 pm to be shipped out that week.

All our meats are grown in the beautiful Appalachian foothills of NC. They receive no antibiotics or steroids only grass, minerals and an all natural feed supplement. The leg will be bone in but no shank and will weigh around 4 lbs.

Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. There are lamb and goat recipes that fit every season of the year and just about every cooking tradition.