Heirloom Peas

Peas may be sown as soon as the soil can be worked in the spring. Especially easy to grow in cool seasons. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Store at 36°F and 95% humidity HR indicates high resistance. Maestro allows multiple pickings, and it is easy to see which pods are ready since they tend to stick...

Extend your harvest through multiple sowings. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Extend your harvest through multiple sowings. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

7 days, 60-70°F. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Peas may be sown as soon as the soil can be worked in the spring. Especially easy to grow in cool seasons. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. We were highly impressed with the exceptional yields as each node on the plant has a set of 2 pods instead of just 1.

Peas may be sown as soon as the soil can be worked in the spring. Especially easy to grow in cool seasons. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

They are as sweet as young green peas and as crisp and tender as snow peas. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. One of the earliest maturing peas available.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

The farmlands were war-torn, with few farmers selling their crops commercially. Millions of displaced people and an infrastructure nearly destroyed, contributed to large groups of hungry people.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner.

7 days, 60-70°F. Excellent disease resistance. No trellising is needed for these 20” vines. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR. 7 days, 60-70°F.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most. Resistant to FW and PM. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Peas may be sown as soon as the soil can be worked in the spring. Especially easy to grow in cool seasons. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Cool temperatures lead to slow and erratic germination. Snap peas have edible pods that are sweetest as the pods fatten up.

Extend your harvest through multiple sowings. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall. Days to maturity are calculated from the date of direct seeding.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Cool temperatures lead to slow and erratic germination. Snap peas have edible pods that are sweetest as the pods fatten up.

7 days, 60-70°F. Excellent disease resistance. No trellising is needed for these 20” vines. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

An Oregon State University development, Oregon Sugar Pod II is highly disease resistant. Days to maturity are calculated from the date of direct seeding. Neem Concentrate or Greencure.