Prices start at : 29.99 USD / lb
Season and roast. This cut is well-marbled and full of rich, bold flavor. It's that easy. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones...
- Total Carbohydrate: 375g
- Total Fat: 80g
- Dietary Fiber: 30g
- Cholesterol: 300mg
- Sodium: 2,400mg