Hearty Lentil Soup

Boil four cups of water in a saucepan. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

These qualities make them an excellent addition to lentil salads and dishes that need to be reheated. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us...

Red lentils don't contain any cholesterol at all, which means that they are exceptionally good for your cardiovascular system. Eating one cup of lentils a day should provide you with about 36% of the required daily dose of this mineral.

We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India.

Transfer them to a pan with water or broth (for every 1 cup of lentils, use 1 1/2 cups of water or broth). Red lentils can be a staple of any pantry! How to Cook Red Lentils First, rinse the lentils by placing them in a sieve under running water.

One taste and it will quickly become one of your go-to pantry staples! How to Cook Urad Dal Rinse the urad dal thoroughly prior to cooking. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't...

All natural and organic Red Lentils. We'll do whatever it takes to make it right. It is not necessary to remove the foam. Check the beans occasionally to see if they are covered with the cooking liquid.

Organic and all natural Green Lentils. We'll do whatever it takes to make it right. It is not necessary to remove the foam. Check the beans occasionally to see if they are covered with the cooking liquid.

Dried green lentils absorb a wealth of flavor when used in slow cooked recipes. They retain their shape well and add a distinctive textural element to soups and stews. Bulk – up to 6 months.

Serving Size 100Grams Serving Per Container About 8 Amount Per Serving Calories 317 Cal.From Fat 317FromFat %Daily Value* Total Fat 1.17g 1.5% Saturated Fat 0.30g 0% Trans Fat 0g Cholesterol Sodium 3.1mg 0% Total Carbohydrate 62.6g 22.77% Dietary Fiber...

Serving Size 35Grams Serving Per Container About 21 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 22g 8% Dietary Fiber 9g 32%...

Serving Size 88Grams Serving Per Container About 9 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 20g 7% Dietary Fiber 8g 18% Sugars...

Serving Size 35Grams Serving Per Container About 21 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 21g 7% Dietary Fiber 4g 15%...

Serving Size 50Grams Serving Per Container About 15 Amount Per Serving Calories 150 Cal.From Fat 150FromFat %Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 25g 8% Dietary Fiber 10g 40%...

PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT Physical COOL Len: Product of Canada; Lentils: Product of Canada, Turkey, USA; Lentils Black: Product of Canada

Serving Size 51Grams Serving Per Container About 14 Amount Per Serving Calories 170 Cal.From Fat 170FromFat %Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 31g 10% Dietary Fiber 13g...

Serving Size 50Grams Serving Per Container About 15 Amount Per Serving Calories 150 Cal.From Fat 150FromFat %Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 25g 8% Dietary Fiber 10g 40%...

Finished with a touch of balsamic vinegar, we find it's a wonderful winter-weather meal with a dollop of tangy yogurt and hunk of crusty whole-grain bread for sopping up every last drop.

This chicken base provides full-bodied flavor to your recipes while cutting down on prep time in your kitchen. Knorr's believes that in order to achieve exceptional flavor, you need quality ingredients, and its commitment to bringing you high quality...

This chicken base provides full-bodied flavor to your recipes while cutting down on prep time in your kitchen. Knorr's believes that in order to achieve exceptional flavor, you need quality ingredients, and its commitment to bringing you high quality...

Better Than Bouillon Organic Chicken Base is perfect for adding a delicious flavor to soups, gravies, and other recipes. Organic chicken base is a must-have staple for any pantry. We'll do whatever it takes to make it right.

This broth offers a comforting, home-style taste without sacrificing kitchen preparation time. Treat your customers to the rich and satisfying taste of beef broth! A versatile addition to your kitchen, this clear, dark brown broth is made from slow cooking...

Rich in flavor and low in sodium, this classic soup is sure to be popular on the menu at your school, health care facility, restaurant, hotel, or diner. Satisfy your guests and serve soup that's consistently delicious with this chicken noodle soup! Made...

Combining fresh, tender sea clams, and sea clam juice, garden-ripe tomatoes, carrots, sweet peppers, celery, onions, and seasoned with spices, this Chincoteague condensed Manhattan clam chowder features a wholesome medley of full-bodied flavor that's...

The savory taste of fresh lobster meat mixed in a velvety smooth base makes for a flavorful entree or appetizer. Serve with salty crackers, pair with fresh seafood offerings, or use in other gourmet creations! Serving Instructions: Empty contents into...

You can even use this broth in place of water to cook your rice for added depth of flavor, or to baste your roasting chicken, beef, or pork to enhance its natural flavors and keep the meat juicy and tender.

Pot., substituting milk instead of water for a creamier taste if preferred. To prepare, simply combine one can of soup with one can of water in a 4 qt. For fresh meal ideas, mix pasta noodles or rice with this soup and cook until tender.