Head Squash Racquets

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This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. HR indicates high resistance. Row covers and/or apply Pyrethrin. Harvest regularly when fruits are young to keep plants productive.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Also known as Golden Custard. Beautiful yellow scallops.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Long storage capability. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Sweet, fine textured flesh. Waltham Butternut Squash has yellow skin and orange flesh.

Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Give tatume plenty of room to spread and yields will be very high.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Leave on vine until fully mature, rinds should be firm. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

Great for fresh, peeling or processing markets. Start early indoors in pots and transplant after last spring frost. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.