Head Squash

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A delicious, sweet, yellow flesh. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Definitely the top choice winter squash. Sweet, fine textured flesh. Waltham Butternut Squash has yellow skin and orange flesh. Long storage capability. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Leave on vine until fully mature, rinds should be firm.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Leave on vine until fully mature, rinds should be firm.

Spotted and striped cucumber beetles, vine borers and squash bugs. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Harvest regularly when fruits are young to keep plants productive.

Spotted and striped cucumber beetles, vine borers and squash bugs. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its...

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

Tolerant to ZYMV and PM. Start early indoors in pots and transplant after last spring frost. Great for fresh, peeling or processing markets. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan...

Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Leave on vine until fully mature, rinds should be firm.

(3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Start early indoors in pots and transplant after last spring frost.

The fruit is small and orange with orange flesh. It is sweet, buttery and delicious stuffed or in soups and pies. Can also be seeded directly in the field after soil temperature is 72°F.