Head Of Garlic

As harvest approaches: water less to avoid molding or staining. This is a perfect choice for dishes where the garlic won't overpower other ingredients, but still provide just enough savory flavor.

It's also one of our best varieties for roasting. Not available to Idaho or Canada. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

As harvest approaches: water less to avoid molding or staining. The flavor is fiery and lasting; great for roasting, salsa making and adding zing to pickles. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast...

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

This fine quality garlic blurs the line between hard and softneck types. Not available to Idaho or Canada. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

As harvest approaches: water less to avoid molding or staining. The shiny, bright purple wrappers open to reveal equally colorful, big cloves. Garlic is shipped only in the fall-late September or early October, depending on the season.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

As harvest approaches: water less to avoid molding or staining. Our strain is virus free, which results in much bulkier, larger heads. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections,...

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

As harvest approaches: water less to avoid molding or staining. It makes good sense to store your softneck garlic harvests in braids, and for this reason we've assembled 3 of our top braidable varieties in this money-saving combo.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

As harvest approaches: water less to avoid molding or staining. A Northwest heirloom that was reported to have been brought into Northwest Oregon before 1900, it is often called Greek garlic by home gardeners throughout the region.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

The truly impressive plants easily reach 4-5 feet and the flowers dry nicely for arrangements. Not available to Idaho or Canada. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green...

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Quantities are limited; order early for best availability.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.