Harvesting Swiss Chard

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. This blend of 5 varieties is stunning both in the garden and at the table.

Individual stems are red, yellow, orange, gold, or white, and together they create a visual feast in your ornamental beds, in your vegetable garden, and at your dinner table. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods...

14 days, 68-86°F. Bolt resistant and long lasting. Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Extremely resistant to bolting, so you can feast on these dark green succulent leaves and white stalks the entire summer. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Thin when plants reach a height of 3 inches. Standing alone as the only two-toned Swiss chard, Peppermint's clean white stems sport blazing fuchsia streaks, making it not only one of our most eye-catching varieties, but its coloration also reveals a potent...

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch.

Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple,...

Excellent for ornamental and vegetable gardens. Plant spring, summer or fall. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size. We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings.

Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape.

14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

(2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It can also be used whole and raw at baby leaf size. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre.

14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

A staple for delicious fresh greens since the 1920s, this mammoth strain easily reaches a full 2 feet tall, easily one of the largest Swiss chard varieties we've grown. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as...

Combine the fleshy leaves, meaty stems and contrasting color of this elegant Swiss chard, and you've got a regal addition to your cool weather garden. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the...

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Upright plants show good disease resistance. Sow mid-spring through summer.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Our exclusive mix includes the neon range of 3-phase red, fuse-melt pink, hot-stick yellow, and glare-burst orange.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch.

Grows best in full sun and will tolerate light shade. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. A few plants will be white and pink striped, orange, scarlet, purple, green and white.