Harvesting Potatoes

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Flight belts and transfer belts... All been replaced with new ... Belts are paddled... 10 total belts available... Used only for two weeks of mist recent harvest season... Used harvester belts...

May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

We offer only certified organic and disease-free seed potatoes. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Forking beds is recommended. Try 3 of our organically grown potato varieties.

Days to maturity are calculated from date of planting. After curing, handle carefully and store them at 50-60°F. Live plants should be planted even with the soil. Usually pest free.

We offer only certified organic and disease-free seed potatoes. It has an outstanding flavor and moist texture. Not available to Canada. A showstopper in potato salads or as stuffed potatoes.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Forking beds is recommended. Early-season 70-90 days.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. Sweet potatoes are an excellent source of vitamin A.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Forking beds is recommended. Late-season 110-135 days.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Forking beds is recommended. Mid-season 100-110 days.

We offer only certified organic and disease-free seed potatoes. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Not available to Canada. Perfect any way you cook it.

Potatoes prefer fertile, loose, well-drained soil. Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

We offer only certified organic and disease-free seed potatoes. A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Not available to Canada.

Sorry, not available to CA. Usually pest free. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Forking beds is recommended. Early-season 70-90 days.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

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The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.