Harvesting Leeks

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Especially sought after for baby leek production, weeks ahead of the listed maturity; try a denser planting, thinning baby leeks as needed until you achieve proper spacing. Harvest anytime the leeks are 1/2 inch in diameter or larger.

Sow up to 10-12 seeds in a 4-6 inch pot. Fill trench around seedlings and water in well. As an added bonus, the outer leaves peel easily making cleaning efficient. Megaton is a no-fail, high-yielding, uniform choice.

Sow up to 10-12 seeds in a 4-6 inch pot. Fill trench around seedlings and water in well. Best growth is achieved with fertile, well-drained soil with a pH of 6.0-7.0. Plant in a trench 5 inches deep and wide, work in 1/2 cup of TSC's Complete fertilizer...

Get creative with this versatile veggie! Days to maturity are calculated from transplant date. Packed with vitamins K and A, this hearty member of the onion-family is superb in soups and stews, grilled, or sliced into slivers and added to omelets.

Our own specially selected varieties from master leek breeders in Germany. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters...

(American Flag) 10,000 seeds/oz.; 3 lbs./acre. Broad London leek features thick, sturdy stalks with pearly-white bulbs. 14 days, 68°F. Popular standard main season variety.

Minimal bulbing makes for a tidy, rail straight harvest and the very cold hardy plants resist splitting. Harvest anytime the leeks are 1/2 inch in diameter or larger. Store at 36°F and 95% relative humidity.

Sow up to 10-12 seeds in a 4-6 inch pot. Fill trench around seedlings and water in well. The mild flavor and smooth, tender stalks explain why this variety has been passed from one generation to the next.

Packed with vitamins K and A, this hearty member of the onion-family is superb in soups and stews, grilled, or sliced into slivers and added to omelets. When planting out carefully separate the seedlings and place in a shallow trench.

Get creative with this versatile veggie! Days to maturity are calculated from transplant date. Packed with vitamins K and A, this hearty member of the onion-family is superb in soups and stews, grilled, or sliced into slivers and added to omelets.

It's sweet, mild and flavorful. True blue-green, the very large 15-20" tall stalks turn still bluer as the weather gets colder. It's hard to exaggerate the stalwart hardiness of this 19th century French heirloom.

No bulbing and shelf blanching make Takrima a lower maintenance variety in the field and at harvest. This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion.

Organically grown. Only 1-2" of leaves need extend above the soil surface. Do not firm soil - allow irrigation or rain to fill in the dibble hole.During the growing period hill the plants with soil 2 or 3 times, higher with each hoeing.

Harvest well into very cold weather, after the early leeks are gone, in the afternoon during a thaw. This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion.

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This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. Medium-green leaves with full habit. In favorable soil and culture, the white shank are over a foot long to the first leaf.

A late summer/early fall O.P. leek with a high percentage of usable shank with no bulbing. This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion.

Transplant to 1 1/2" plug flats when large enough to handle, or start in plug flats, thinning to one plant per cell.Beginning in late spring, when approx. Vigorous and uniform.A large, upright, nonbulbing type of Allium.

One packet will plant 18' of row. Just sow the seeds directly in the ground in early spring, and you'll be pulling long succulent stems by midsummer on into fall. This leek is huge, up to 15" long and 2" across, but what really makes it special is how...

This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. Medium-green leaves with full habit. In favorable soil and culture, the white shanks are over a foot long to the first leaf.

Planting and Harvesting Tips: Easy to grow and frost tolerant. In cold climates, you can continue the harvest by mulching heavily around plants. Perfect for soups, salads and stews! (100-120 days) Each packet contains approximately 400 seeds.

It has long thick white shalks and dark green leaves. Hannibal is a reliable variety that crops heavily and early from mid July to mid October. Great for roasting and in soups. Grow close together and harvest early as baby leeks.

The shank grows very thick with minimal bulbing. This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. When using the "dibble method," hilling is reduced or eliminated.Clean leeks and store...

This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. Holds in the field for fall into winter harvest, and overwinters in moderate climates.

This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. No bulbing and shelf blanching make Takrima a lower maintenance variety in the field and at harvest.

This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. Holds in the field for fall into winter harvest, and overwinters in moderate climates.