Harvester For Sale In Canada

High yielder, producing double the crop of the common biennial variety. Sow Mar/Apr for harvest in Aug/Sept. Seeds used like regular caraway except this annual strain is superior for commercial production.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender. Repeat sowings for a continuous crop.

Long harvesting period. For spring or fall crops. Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage.

(Elderberry) First variety released in 2010 by the Elderberry Improvement Project in Missouri. Harvests start 2-4 weeks later than the industry standard variety, ‘Adams II'. Bushes are large, vigorous, and upright, and the large fruit clusters make...

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Medium-sized black-purple berries are sweeter than most varieties. Yields are excellent. (Elderberry) Variety released by the New York Agriculture Experiment Station in 1926 and is still widely grown by commercial growers.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Seeds are darker and hotter than white mustard ( ). Now commonly used in place of black mustard ( ) because it is easier to harvest. Condiment mustard most used in commerce for commercial prepared mustards and mustard powder.

The sweet crisp fresh pods are excellent in salads. Vines need support. Ht. 90-150cm/3-5ft. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Can be toxic if improperly used. Chinese herb used traditionally to treat headache and to nasal congestion. Also used for pain of the extremities, sciatic neuralgia, ezcema and itching.

Like ´Citrus Gold´, the orange berries are large, weighing a gram when fresh, with a nice tinge of red at the tops. Best kept pruned to 150cm/5ft high for easier harvesting. (Seaberry) A superior female cultivar from The Healing Arc.

Rootstocks produce compact rounded heads of purplish red foliage when being forced after fall harvest of roots. The red colour, crisp, crunchy texture, and slightly bitter taste add distinction to any green salad.

This variety is also used for sprouting. (Chinese parsley) High yielding commercial variety with attractive glossy green leaves, uniform growth habit, and consistent quality. Tolerates summer heat well and is bolt-resistant.

From site selection, garden design and planting, to harvesting, preserving, winter protection and indoor containers, here is everything you need to grow 47 popular kitchen and medicinal herbs.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

It contains tannins that give it an astringent, anti-inflammatory effect. It appears as a decorative feature in the stonework and stained glass of Medieval cathedrals, the three leaves symbolizing the Trinity, and the five-petalled flowers the five wounds...

The book includes step-by-step chapters on essential oils, harvesting and drying plants and herbs for potpourri, the use of fixatives, fragrance mixes, and recipes to celebrate the changing seasons.

Since 1934 this has been the standard green variety for home gardens. Leaves 20cm/10" or shorter are best. It is slow to bolt so the harvest period can last months. Does well in large containers.

It has smaller leaves, and stronger flavour and aroma than garden sage (S. The oil is distilled and harvested commercially. It is also a popular antidiabetic used throughout Spain.

Stems are strong, straight and uniform for easier harvest. When plants are in bloom it looks like the angels draped celestial white lace everywhere. Excellent garden annual for tall borders.

This Healing Arc variety is a selection from the European variety ´Juliet´. Superior female cultivar, bushier than others. With pruning, bushes can be kept to 120cm/4ft high which makes for easier harvesting.

Harvested when they are only a few inches tall, microgreens can be layered and added to any dish to add complex and intense flavours. Fionna Hill offers advice and information on 25 microgreen crops including herbs and vegetables, including detailed information...