Hardneck Garlic Varieties

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Hardneck garlics typically have a shorter storage life than softnecks.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. What makes these garlics stand out is the range and quality of flavors they exhibit.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. As harvest approaches: water less to avoid molding or staining.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for...

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Hardneck garlics typically have a shorter storage life than softnecks.

A widely popular variety that sets the standard for true garlic flavor. Southern regions may plant as late as March. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. As harvest approaches: water less to avoid molding or staining.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Hardneck garlics typically have a shorter storage life than softnecks.

Uncover the sleek white outer wrappers to reveal beautiful lilac-streaked clove skins. Southern regions may plant as late as March. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

Good for braiding and stores for 6-9 months. The mild but true garlic flavor is a hit with all garlic fans. Each green leaf represents one layer of covering over the bulb in the ground.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Hardneck garlics typically have a shorter storage life than softnecks.

As a sub-variety of purple stripe, a group known for being the best baked garlic, Purple Glazer has a strong lasting flavor, but not hot and no aftertaste. Southern regions may plant as late as March.

The vibrant flavor adds a punch to any savory dish and also mellows out when roasted. Southern regions may plant as late as March. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Hardneck garlics typically have a shorter storage life than softnecks.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Hardneck garlics typically have a shorter storage life than softnecks.

Approximately 6-8 cloves per bulb. A very large garlic with excellent flavor! German Giant is a large garlic that has become popular for its strong, spicy flavor. Off-white often with deep purple streaks.

Chamisal Wild is a hot and spicy garlic with cloves that are deep red! Can reach up to 3″ in diameter, loves cold winters and matures late in the season. First discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.

This garlic does well throughout the USA but even better in areas with hot summers. Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck. Averages 4-5 cloves per bulb.

Approximately 45-60 garlic cloves/ pound. Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves. One of the most flavorful heirloom garlics we offer.

Keeps well, 4-6 months. During curing many bulbs lose their stems.Approximately 8-12 cloves/ bulb. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes.

Certified – A great hardneck storage garlic! German White is a large hardneck, porcelain type garlic bulb that contains 4-5 large, easy-to-peel cloves. The white skin has delicate purple stripes.

Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel and great to cook with. Montana Giant has a full and robust taste that sets it apart from other garlics.

Averages 14 cloves per bulb. German Red is an easy to grow garlic that is well suited for cold winters. Hardneck variety. This garlic offers a strong, spicy and robust with large, easy to peel cloves.

Once harvested these whole bulbs will store for months. Romanian Red garlic produces 4 to 5 large cloves per bulb. A delicious flavor that is pungent and long-lasting. Bulbs are a beautiful cream white with shades of purple skins.

The cloves are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. Approximately 4-5 cloves per bulb.

Strong raw flavor, high sugar content, one of the very best for roasting. German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter.

Purple Glazer has fat white cloves with deep purple streaks. An excellent purple striper garlic. Purple Glazer has a strong flavor with no heat and minimal aftertaste. Purple Glazer is an excellent variety hailing from the Republic of Georgia.