Hardneck Garlic

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Porcelain type. A truly magnificent variety that hails from the Republic of Georgia.

As harvest approaches: water less to avoid molding or staining. Approximate cloves per pound can vary based on seasonal conditions and the variety. Chinese Pink has a nice mellow flavor that everyone can enjoy.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Cloves grow in a single circle around a central woody stem. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. A stunningly beautiful garlic with large bulbs and an amazing flavor that matches its looks and size.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Purple Stripe type. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation.

Begin checking for mature bulbs in late June. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardneck garlics typically have a shorter storage life than softnecks.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Cloves grow in a single circle around a central woody stem. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Rocambole type. Stores 9 months to a year.

Begin checking for mature bulbs in late June. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardneck garlics typically have a shorter storage life than softnecks.

Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Porcelain type. Very cold tolerant. The taste is a medium hot, true garlic flavor.

Begin checking for mature bulbs in late June. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardneck garlics typically have a shorter storage life than softnecks.

Begin checking for mature bulbs in late June. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Hardneck garlics typically have a shorter storage life than softnecks.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Late-season, Porcelain type. Its large clove size makes it a great all-purpose garlic, especially good for baking.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Purple Stripe type. Individual cloves are covered in blushed-tan skins with plum stripes.

Approximately 6 garlic bulbs per pound. Off-white often with deep purple streaks. Approximately 6-8 cloves per bulb. A very large garlic with excellent flavor! German Giant is a large garlic that has become popular for its strong, spicy flavor.

First discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico. Chamisal Wild is a hot and spicy garlic with cloves that are deep red! Can reach up to 3″ in diameter, loves cold winters and matures late in the season.

Averages 4-5 cloves per bulb. Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck. This garlic does well throughout the USA but even better in areas with hot summers.

Approximately 6-9 cloves/ bulb. One of the most flavorful heirloom garlics we offer. Approximately 45-60 garlic cloves/ pound. Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves.

Keeps well, 4-6 months. Approximately 65-85 garlic cloves/ pound. Outer wrapper varies in color, from a rich cream to deep purple stripes. Each bulb has about 8-12 cloves. Certified – Early season garlic harvest! A gourmet best-selling garlic for home...

One of the best in taste without all the heat. Hardneck Garlic The white skin has delicate purple stripes. Approximately 4-5 cloves per bulb. Certified – A great hardneck storage garlic! German White is a large hardneck, porcelain type garlic bulb that...

Averages 5-7 cloves per bulb. Montana Giant has a full and robust taste that sets it apart from other garlics. Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel and great to cook with.

Hardneck variety. German Red is an easy to grow garlic that is well suited for cold winters. Averages 14 cloves per bulb. This garlic offers a strong, spicy and robust with large, easy to peel cloves.

A delicious flavor that is pungent and long-lasting. Romanian Red garlic produces 4 to 5 large cloves per bulb. Once harvested these whole bulbs will store for months. Bulbs are a beautiful cream white with shades of purple skins.

Approximately 4-5 cloves per bulb. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation.Approximately 12 garlic bulbs per pound. Does great for all northern gardeners.

Hardneck, 4-7 cloves per bulb. German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter. Strong raw flavor, high sugar content, one of the very best for roasting.

Purple Glazer has a strong flavor with no heat and minimal aftertaste. An excellent purple striper garlic. Purple Glazer has fat white cloves with deep purple streaks. Purple Glazer is an excellent variety hailing from the Republic of Georgia.