Hard Cheese Mold

For more information and pictures contact by email Motor operates on 220V. Mounted on wheels. Ideal for a starting cheese making business. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

We have ISO 9000-1 quality certificate. We have an advantage to produce top quality ag products in house which gives us price advantage. We are a dairy farm and have the capability and capacity to produce any kind of cheese you ask for.

We desire to purchase regularly for quality products. Cheeses may originate in any country and must be quoted F.O.B. port city. Looking for Edam, Parmesan, Gouda, Cheddar, Emmenthal in FCL or Truck Load quantities.

We are a frozen food manufacturer in Taiwan and looking for mozzarella cheese for frozen pizza and pasta topping. Shape type:shredded or in blocks Storage condition: frozen packing: about 5kg/bag or block Incoterm: C&F Taichung port of Taiwan Intended...

Call to set up a time to look at them. They are all 8' wide and varying lengths from 16' up to 24' There are dividers that can block out a mold to make a concrete panel. We have several waffle crete molds.

Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.

Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.

An ideal salami for sandwiches, antipasto platters, chef's salads or as a flavorful topping on pizza. Aromatic spices from around the world are combined with a medium grind of choice cuts of pork and beef to give Citterio's Genoa salami a distinct flavor...

Enjoy our natural Genoa salami on a sandwich, in an Italian antipasto or as a quick snack. Using a traditional recipe and time-honored Italian methods, we craft humanely raised pork into slow dry-cured deli meat art.

An ideal salami for sandwiches, antipasto platters, chef's salads or as a flavorful topping on pizza. Genoa Salami is a perennial favorite! A fine ground salami with a combinaton of mild spices and whole black peppercorns liberally mixed within the meat.

The finely ground salami is aged to attain a sweet, delicate flavor and tender consistency. The mildest salami you'll find – a sure hit for lunch-box sandwiches. For a stellar, yet simple, sandwich pair genoa salami with mild provolone cheese on seeded...

The finely ground pork is nice and rich, and a little spicy with occasional black peppercorns. A garlicky salami that's been aged for a dense, satisfying texture. On pumpernickel, with provolone and some roasted red peppers, it makes a winning sandwich.

The finely ground pork is nice and rich, and a little spicy with occasional black peppercorns. A salami that's been aged for a dense, satisfying texture. On pumpernickel, with provolone and some roasted red peppers, it makes a winning sandwich.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America)

(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package.

Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The cheese of kings. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively...

(from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like. Handmade by the Vella family of Sonoma, California, for more than 70 years.

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in...

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. The noble ancestor of our own domestic Asiago. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

As easy on your taste buds as it is on your stomach. A smooth, creamy source of protein that goes great with fruit or crackers.