Guava Tea

It prefers rich, organic, well-drained soil with an acid or slightly alkaline pH. It withstands winter temperatures as low as 12 degrees Fahrenheit (-11 C.). Pineapple guava is ideal for small spaces because it's a small tree that doesn't need a second...

If done properly, both techniques have a very high rate of success.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Grow guava in a pot filled with any fresh, good quality potting mix.

The larvae infest the fruit rendering unfit for human consumptions. Bait traps can also be set out around the base of the tree.As you can see, there are plenty of pests that are attracted to guava trees.

It is then decocted or infused as a tea. Many guava bark remedies are readily available on the internet and in natural health stores. It is best to use professionally derived supplements for maximum safety.Certain trials are considering its use as an...

Guava leaves are said to have the highest amount of antioxidants from spring to summer.When picking guava leaves for tea, cut organically grown, unblemished guava leaves in the afternoon on a warm day after the sun has dried any dew.

You'll need to assist the tree to stay warm.If the guava tree turning red/purple is young, transplant it to a warmer, more weather-protected site near the house. You can get rid of them by hosing off the leaves or washing them with a solution of dishwashing...

In the United States, they are found in Hawaii, the Virgin Islands, Florida and a few sheltered areas in California and Texas. Growing guavas require cold protection and is not suitable outdoors in most zones of the United States.

Guava tree fruiting is dependent on the age of the tree as well. Simple pruning techniques will enable the gardener to induce fruiting in the guava year round. It can be found in Hawaii, the Virgin Islands, Florida and a few sheltered areas of California...

For guavas, that means a wait of three to four years from planting to your first harvest. Because of that, guava isn't a huge fan of being overly wet. Guavas are a varied group, growing in a variety of sizes and forms.

The high fiber treats constipation, while the low glycemic index makes the fruit a diabetic friendly option. It also has a rich history as a medicinal, tanning agent, dye and wood source.

The all occasion green tea. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. For breakfast or for dessert. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened...

Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Is there any flavor greater than that of a rightly cured vanilla bean?

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. A long and imperial history greater than any emperor resides within these...

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. However, it's rather floral and piney with a fresh, green flavor underneath. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a...

This is the tea for you. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. Jasmine blossoms are plucked at night when closed and then placed in containers of green...

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. The result is ethereal. The result is a classic flavor with plenty of citrus. Use it to flavor cakes, macarons, ganache, and sweet breads.

Surprise! There is no lemon in our lemonmint tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Our Moroccan Mint achieves that ancient flavor without the ceremony. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Of course, some people just brew the mint leaves straight up.

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. The sugar will become scented by this tea and should be sprinkled over pie crusts...

And did you hear she's planning a four week trip to Morocco? While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink.

An unassuming tea from Japan it looks like a simple collection of twigs. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.