Growing Swiss Chard

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Cover beds with row cover if temperatures are cool. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start indoors 3-4 weeks before anticipated transplant date.

Cook like spinach. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. 1,000 seeds/oz.; 2 lbs./acre.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start indoors 3-4 weeks before anticipated transplant date.

Aphids, leaf miners, flea beetles, and leaf hoppers. Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

The yellow intensifies to a rich golden color at maturity. Mild and sweet. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

It is resistant to bolting. Excellent for ornamental and vegetable gardens. 14 days, 68-86°F. Plant spring, summer or fall. Eye-catching addition to the table at farmers markets. 30 days/baby greens, 58 days/full-size.

We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size.

Cover beds with row cover if temperatures are cool. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait.

Plants average 25” tall. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green...

1,000 seeds/oz.; 2 lbs./acre. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. 14 days, 68-86°F. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

Ideal in containers and likes nitrogen-rich soil. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. 1,000 seeds/oz.; 2 lbs./acre.

Plants average 25” tall. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start indoors 3-4 weeks before anticipated transplant date.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start indoors 3-4 weeks before anticipated transplant date.

Beautiful in omelets and mixed vegetable dishes. Grows to 24 inches tall. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Cover beds with row cover if temperatures are cool. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Cover beds with row cover if temperatures are cool. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

The lush plants have thick leaves up to 9 1/2 inches wide and over 1 foot long with the color of new spring growth and the delicate, tender texture to match. Brilliant stalks are pure white and a broad, 1 inch wide.

All are delicious to eat, though they are at their best harvested young for salads. This stunning chard seed mix has stems in gold, pink and crimson. Pick from late spring until winter.