Growing Squash

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Red Kuri matures fruits that reach 10 lbs. A delicious Japanese winter squash. Each with a slight teardrop-shape. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

Good sweet flesh. A great squash that keeps well. The Buttercup Burgess is a relatively early maturing winter squash. This squash plant is bushy and fairly compact.

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. An old time favorite and great for markets. Produces high yields and is easy to grow.

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later...

A medium sized, acorn shaped, vining type. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. IR indicates intermediate resistance. Squash is a warm season crop, avoid planting too early; raised beds and plastic...

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash. Long storage capability. Waltham Butternut Squash has yellow skin and orange flesh.

Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high. A summer squash popular in Southern states and Mexico.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

IR indicates intermediate resistance. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

IR indicates intermediate resistance. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F.