Growing Snap Peas

Sow peas in July for a fall crop. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Best of luck getting any to the kitchen since they might all be consumed fresh in the garden.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner.

Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

In mild climates you can overwinter. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Climbing varieties should be trellised. Sow peas in July for a fall crop.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). For the best nutrition and flavor, grow your own crops.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). For the best nutrition and flavor, grow your own crops.

Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Plant the first sowing in early spring as soon as the soil can be worked. For taller varieties use a trellis net or chicken wire to keep vines upright, easy to pick and off the ground where they are less likely to rot if rainy weather coincides with harvest.

Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew. Produces 3″ snap peas over a long period. One of the earliest maturing peas available.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Great for fresh eating or freezing for later use. These vines are cold hardy, grow to 30” and yield 3 1/2” pods filled with 6-7 delicious medium sized peas. Early Frosty does great in early spring or short season plantings.

This is pea is so tasty people eat it directly after picking! Yields well in both hot and cold weather. A garden staple pea that has unmatchable taste! Sugar Snap has tall vines that with support can grow 6 feet plus! Pod size is 3″ long, 1/2″ across,...

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120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Produces 6-9 peas per pod. 7 days, 60-70°F. Lincoln stands the heat and resists wilt. Lincoln shelling pea is your best choice for freezing.

Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Sow peas in July for a fall crop. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Start harvesting early and keep picking to have continuous fresh peas.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Overall Rating:. Snap peas are the most productive of all the types of peas. In mild climates you can overwinter.

Neem Concentrate or Greencure. Especially easy to grow in cool seasons. Cool temperatures lead to slow and erratic germination. Overall Rating:. Harvest frequently to keep plants producing.

Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10...

Sugar snaps are a cross between snow peas and green peas. A great source of vitamin C, sugar snaps also make a great low-fat snack. They are as sweet as young green peas and as crisp and tender as snow peas.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food.