Growing Rhubarb

Great for pies, tarts, and jams! The only rhubarb that can be harvested late in the season as the oxalic acid content remains low—thus earning the name “Perpetual". A favorite for generations! Wonderful tart rhubarb great for cooking.

Strong, number one roots. Enjoy sweet rhubarb for a lifetime! Plant three feet apart. A permanent investment! Stalks are crimson red, shading to green on the inside. Once established, yields increase every year.

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Product Season: May-June Product Species: Rheum palmatum Product Specification: 12-15mm cut Packing: 10kg/carton We offer high and fine quality Frozen Rhubarb to our most reliable customers which are situated all round the nation

A great tart cooking rhubarb, the greenish 12-14 inch stalks never get bitter. Fresh rhubarb stalks can be stored 2-3 weeks at 33°F and 90-95% relative humidity. Keep the growing point just at the soil surface.

Potentially a good variety for those in the deep south when grown as an annual. Plant extra seeds and keep only the seedlings with the most intense color. Presoak 2 hours in warm water and plant 1/4” deep.

Start seed indoors 6-8 weeks before last frost. Dig in lots of compost or well-rotted manure. Up-pot after seedlings are up and growing well, taking care not to disturb the roots. We suggest not harvesting the first year, allowing the plant to become...

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Keeps its color when cooked! Naturally sweet and tender! Stems are light red in color and relatively thin and short. Zones 3-8 (also zone 2 with protection). Plants grow only 2–3′ tall which makes them very tender, sweet, and high in sugar content.

(-2 to 10 C.) for 7-9 weeks at the end of the growing season. And can't wait to get at it in the spring, but did you know that you can also force rhubarb to get early rhubarb plant stalks?

It provides yearly ornamental vegetation and flowers, and if you feel so inclined, also provides edible stalks. Also known as Himalayan rhubarb, care for this perennial is easy and comes with great rewards.Himalayan rhubarb is one of about 60 perennial...

Bare roots are great for early spring planting. Dust off your pie tins for this one. Stalks are slender and very tender, so it's quick and easy to fix for the pot. Rooted plants are best in fall, planted upon receipt, 4-6 weeks before first fall frost.

Divide the crowns every four to five years. If your zone indicates, either dig up the plant and freeze the crown or cover it with a new layer of organic material. Keep them moist and harvest the stems when they are 12 to 18 inches high.

If you're a fan of bright red rhubarb, guess what?actually comes in several colors, including pink and speckled rhubarb varieties. However, this rhubarb variety is fragrant, tender, and slightly sweet.With attractive, pink stalks that tend to be thicker...

, but bare root rhubarb plants are another popular option for propagation. Loosen the soil at the bottom and sides of the hole so the roots can spread more easily. Tamp the soil down lightly over the newly planted rhubarb to remove any air pockets and...

It can only be grown as an annual in these zones because rhubarb, a cool season crop, does not thrive in really hot weather.for a few hours prior to planting as this will help to boost germination rates.

I was a bit sassy with mythis year. I let it flower. Dry the seeds on the cookie sheet for a week or two, then package them up and put in a dark, cool place for storage.It has been said that the shelf life of harvested rhubarb plant seeds does not extend...

Is a plant grown by braver gardeners who know the wonderful flavor of this unusual and often difficult to find plant. This will ensure the plant is sufficiently established.Harvesting rhubarb isn't difficult either.

) is a different sort of vegetable in that it is a perennial, which means it will come back every year. Each growing rhubarb plant requires about a square yard of space.Take the crowns and place them in the ground.

For those who have experienced the joy of a fresh rhubarb and strawberry pie,seems like a no brainer. You can still enjoy the wonderful taste of rhubarb grown fresh in your garden.

It's always beneficial to add in some compost as well.Plant divisions or purchased rhubarb crowns in early spring. Use ½ cup of 10-10-10 around the base of the plant and water in well.Be patient and let the rhubarb mature into its second year before.

The two most common diseases seen in rhubarb that result in spotted foliage areis first seen as small, greenish yellow blotches (less than ½ inch across) on the upper surface of the leaves.

That said, I'm guessing that's pretty much a rule of thumb anyway – keeping the kids and pets out of the compost that is.Once the rhubarb starts to break down into compost, however, there will be no adverse effects from utilizing it just as you would...

They usually purchase dormant root plants to plant as a perennial. You know how some people are cat people and some are dog people? The combination of scorching summer heat combined with fungal rot is usually the coup de grace.

Plant the new divisions ASAP; otherwise, they begin to dry out, lessening the likelihood of healthy transplants. I'm not a pie girl, but an exception can be made for rhubarb strawberry pie.

During the second season a light picking is fine if the plant is vigorous.I have found that an early spring application of a balanced slow-release fertilizer (10-10-10 or 12-12-12) works well.