Growing Potatoes In Sacks

Fresh long potatoes, 100-150 gr, please contact us for certificates, samples and more details. We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would qoute our prices.

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Specifications - Red skin and Yellow flesh. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

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A buttery-fleshed wunderspud. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Late-season 110-135 days.

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Mid-season 80-100 days.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Soil should be adequately draining; water thoroughly every 7-10 days. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

All Blue is quite spectacular with its deep blue skin and flesh. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Early-season 70-90 days.

Live plants should be planted even with the soil. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful, pale interior and light-colored skin. The plants are in 3 1/2 inch containers.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Repeat hilling process 3-4 times throughout season. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Late-season 110-135 days.

This heirloom potato cultivar originated in France in the late 19th century. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Sweet potatoes require up to 1 inch of water per week throughout the season. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.