Growing Potatoes In Pots

We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would qoute our prices. All customers are welcome. Fresh long potatoes, 100-150 gr, please contact us for certificates, samples...

VENTILATION: 6 inch Hydrofarm ActiveAir 400cfm inline fan, 6 and 4 inch ducting and 6 to 4 inch reducer and 6 inch Hydrofarm 188cfm exhaust fan. Will show you how to work everything if need be.

We have 3 years experience in produce of LED Grow Light from 12W, 50W, 90W, 120W, 150W, 200W, 300W, 600W, 1200W LED Grow Light series, Our LED Grow Light included below products: 12W LED Grow Light, 50W LED Grow Light, 90W LED Grow Light, 120W LED Grow...

Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Best regards, Ms Kent. If you interested in importing these items, please contact us through I look forward to receiving your reply soon.

German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Store in a dark location; 40-45°F and 90% relative humidity. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content. A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any...

Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Larger potatoes can be cut into smaller pieces to use as seed — allow the...

After curing, handle carefully and store them at 50-60°F. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous dish.

It has an outstanding flavor and moist texture. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Larger potatoes can be cut into smaller pieces to use as seed — allow the...

Store in a dark location; 40-45°F and 90% relative humidity. Excellent full-bodied flavor, great for all-round kitchen use. Reliable producer, resistant to common potato diseases.

Create 6-8 inch high raised beds. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful,...

Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Store in a dark location; 40-45°F and 90% relative humidity. Oblong tubers have purple skin and flesh that remains firm and moist after cooking. For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to...

A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

After curing, handle carefully and store them at 50-60°F Overall Rating:. Live plants should be planted even with the soil. Plant slips deeply into raised beds, up to top leaves. Soil should be adequately draining; water thoroughly every 7-10 days.

Store in a dark location; 40-45°F and 90% relative humidity. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.