Growing Potatoes In Containers

We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would qoute our prices. Fresh long potatoes, 100-150 gr, please contact us for certificates, samples and more details.

VENTILATION: 6 inch Hydrofarm ActiveAir 400cfm inline fan, 6 and 4 inch ducting and 6 to 4 inch reducer and 6 inch Hydrofarm 188cfm exhaust fan. Almost brand new 1000 watt bulb, ballast and air coolable hood.

We have 3 years experience in produce of LED Grow Light from 12W, 50W, 90W, 120W, 150W, 200W, 300W, 600W, 1200W LED Grow Light series, Our LED Grow Light included below products: 12W LED Grow Light, 50W LED Grow Light, 90W LED Grow Light, 120W LED Grow...

Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

Hope that we would have good chance to do business together. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water.

Not available to Canada. Superior storage. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. These yellow-skinned tubers have pink-shadowed eyes and pale yellow flesh with a medium to low moisture content.

We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Plants are disease resistant. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh that begs to be roasted and topped simply with butter or miso for a sumptuous dish.

Not available to Canada. Take them to your next potluck! Good storage qualities. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not waxy textured. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Reliable producer, resistant to common potato diseases. Excellent full-bodied flavor, great for all-round kitchen use. Plant potatoes up to 3 weeks before your last frost date. Standard potatoes yield about 10 times the amount originally planted.

The answer for gardeners in cooler growing conditions where other sweet potatoes won't normally prosper. Sorry, not available to CA. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can...

The ultimate baking potato, Butte is a handsome russet with exceptional flavor. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek out! These slightly flattened, oval tubers have moist, yellow flesh, an irresistible creamy, rich flavor, and an elevated anthocyanin content.

Not available to Canada. An excellent keeper, too. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab. Oblong tubers have purple skin and flesh that remains firm and moist after cooking.

Not available to Canada. Good storage qualities. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

In our trials, Georgia Jet has been the earliest to mature. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

One of the most reliable and attractive red-skinned potatoes we've seen. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.