Growing Peas In Containers

7 days, 60-70°F. Lincoln stands the heat and resists wilt. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Produces 6-9 peas per pod. Lincoln shelling pea is your best choice for freezing.

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Store at 36°F and 95% humidity HR indicates high resistance. If left on the vine too long, the peas become starchy and the pods become tough. Sow peas in July for a fall crop. In mild climates you can overwinter.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. If left on the vine too long, the peas become starchy and the pods become tough. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic...

Able to withstand hard frost. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

In mild climates you can overwinter. Peas are a hardy cool-season crop that can be grown in a variety of soil types. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus...

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

7 days, 60-70°F. Excellent texture and flavor. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Store at 36°F and 95% humidity HR indicates high resistance. If left on the vine too long, the peas become starchy and the pods become tough. Sow peas in July for a fall crop. In mild climates you can overwinter.

Sow peas in July for a fall crop. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. IR indicates intermediate resistance.

Store at 36°F and 95% humidity HR indicates high resistance. If left on the vine too long, the peas become starchy and the pods become tough. Sow peas in July for a fall crop. In mild climates you can overwinter.

Like a great kid, they inherited the good parts of both sides of the family. They are as sweet as young green peas and as crisp and tender as snow peas. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out...

One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support.

7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

Resistant to FW and PM. 7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most.

Store at 36°F and 95% humidity HR indicates high resistance. If left on the vine too long, the peas become starchy and the pods become tough. Sow peas in July for a fall crop. In mild climates you can overwinter.

IR indicates intermediate resistance. Store at 36°F and 95% humidity HR indicates high resistance. In mild climates you can overwinter. Extend your harvest through multiple sowings.

In mild climates you can overwinter. Peas are a hardy cool-season crop that can be grown in a variety of soil types. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus...

Sow peas in July for a fall crop. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. IR indicates intermediate resistance.

IR indicates intermediate resistance. Store at 36°F and 95% humidity HR indicates high resistance. In mild climates you can overwinter. Extend your harvest through multiple sowings.

7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.