Growing Peas

Lincoln stands the heat and resists wilt. Lincoln shelling pea is your best choice for freezing. Produces 6-9 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. 7 days, 60-70°F. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt...

Days to maturity are calculated from the date of direct seeding. In mild climates you can overwinter. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Climbing varieties should be trellised. Also known as Tom Thumb, this rare heirloom shelling pea is the cutest dwarf pea around! Growing a mere 6-8 inches...

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Cool temperatures lead to slow and erratic germination. Store at 36°F and 95% humidity HR indicates high resistance.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. 7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt...

Snap peas have edible pods that are sweetest as the pods fatten up. Peas may be sown as soon as the soil can be worked in the spring. If left on the vine too long, the peas become starchy and the pods become tough.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt...

Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. They are as sweet as young green peas and as crisp and tender as snow peas.

Virtually stringless and heat tolerant. Produces 3″ snap peas over a long period. Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. Early, bush habit on a plant that does not need support. 7 days, 60-70°F.

Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. This variety stays sweet longer than most. Resistant to FW and PM.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt...

Harvest frequently to keep plants producing. For the best nutrition and flavor, grow your own crops. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Overall Rating:.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Cool temperatures lead to slow and erratic germination. Store at 36°F and 95% humidity HR indicates high resistance.

Snap peas have edible pods that are sweetest as the pods fatten up. Peas may be sown as soon as the soil can be worked in the spring. If left on the vine too long, the peas become starchy and the pods become tough.

Harvest frequently to keep plants producing. For the best nutrition and flavor, grow your own crops. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Overall Rating:.

Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Excellent disease resistance. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas...