Growing Parsley

Very high yielding. Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period.

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves...

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Suitable for field or container production. Parsley can be used either fresh or dried. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If...

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Compared to the standard parsley Giant of Italy, Peione has larger and darker-green leaves, a more uniform plant habit, and sweeter flavor.

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Direct seed in early to mid spring after danger of frost, 1/4- 1/2" deep, 3 seeds per inch in single rows or in 2-3" wide bands 12-18" apart. Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will...

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Use it for garnishes, salads, and cooking. Thin plants to 8-12" apart.Grows well in moist, fertile soil. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves...

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Popular for seasoning. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. Italian Dark Green Parsley resembles celery leaf. (Petroselium crispum) Biennial.

Great for garnishing. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. Moss Curled parsley features early, dark-green curled leaves. (Petroselium crispum) Biennial.

Leaves are also delicious. An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.

Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Does well in containers and inside growing.

Wega's leaves are bright and clean tasting with sturdy stems. Days to maturity are calculated from direct seeding date. Cut individual sprigs as needed from the outside edges of the plants.

Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden. Used for flavoring soups and stews, is also a favorite of pollinators later in the season.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.

Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April 1 Ships last half of May-Order Must Be Received By: May 1.

45 seeds/disk.Fill a 6" pot with soil, put the disk on top of the soil, and cover with approximately 1/4" layer of soil or vermiculite. Water well at planting and then water as needed as the plant grows.Clip leaves when needed.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Forest Green parsley is vigorous. Keeping stems clean makes bunching easier. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Keeps color and regrows well. Double and triple curled leaves.

16,500 seeds/oz. (Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. Seeds go dormant at temperatures above 90°F.

Slightly richer flavor than curled parsley. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb.

Days to maturity are calculated from direct seeding date. Plants grow best in rich, evenly moist, well-composted soil. Relatively disease and insect free. Work in 1 cup of TSC's Complete fertilizer per 10 row feet.